Position Summary: Under general direction from the Food & Beverage Supervisor and/or Food & Beverage Manager, maintains efficient fast food operation in the Buffet and/or Food Court by preparing and serving all menu items accordance with production requirements and established policies and procedures. Maintains all food preparation and service standards in a safe, accident-free environment.
Minimum Qualifications: High school diploma or GED. Must meet all knowledge, skills and abilities. Must be twenty-one years (21) of age. No felony, theft or stealing convictions. Must be able to successfully pass a pre-employment drug/alcohol screen, background investigation, obtain and maintain gaming license. Navajo preference

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