Buffet Host/Cashier - 2nd Shift - Part Time at Northfield Park Racino

Northfield, Illinois, United States -

Full Time

Start Date

Immediate

Expiry Date

12 Aug, 26

Salary

18.15

Posted On

14 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, POS Systems, Interpersonal Communication, Cash Handling, Sanitation Regulations, Guest Relations, Time Management, Flexibility, Basic Math, Organization

Industry

Description

Description Primary Purpose The Buffet Host/Cashier is primarily responsible for representing the brand of the venue while greeting and seating guests and assisting service staff with guest contact and table information. All duties are to be performed in accordance with departmental and policies, practices and procedures. Principal Duties & Responsibilities Greet guests when they enter the outlet, determine what comps, points or awards guests have and finally complete the payment transaction through the POS system. Determine the size of the party and any special needs for seating, work with their team to locate and assist guests to their seating/table. Thank guests as they exit the buffet and assist with any final guest needs or questions. Maintain a clean and sanitary work area to include the cashier box, dining room and service stations. Perform other job-related duties as requested. Required for All Jobs Performs other job-related duties as requested. Proof of eligibility to work in the United States. Education High School Diploma, GED or equivalent - Required Additional Requirements Work varied shifts, to include weekends and holidays - Required Knowledge, Skills and Abilities KSAs Ability to take initiative and exhibit flexibility. Ability to sit, stand, walk, climb, crawl, kneeling, crouching, balance etc. for extended periods. Knowledge of health, safety and sanitation regulations. Ability to effectively communicate in English, in both written and verbal forms. Knowledge of hotel services, features, local attractions and activities to respond to guest inquiries accurately. Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts. Physical Requirements A thorough completion of this section is needed for compliance with legal standards such as the Americans with Disabilities Act. The physical requirements described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Balancing Bending Carrying __pounds Clear speech - simple Crouching Distant vision Flexibility - upper body Flexibility - lower body Hearing/Listening Kneeling Lifting __pounds Near vision Normal vision Pushing/Pulling Reaching Sitting Standing - 5 hours minimum Stooping Walking Work Environment While performing the duties of this job, the associate is required to work within the selected work environments. Communication - verbal Communication - written Confined area Contacts - works alone Contacts - works around others Contacts - works with others Exposure to fumes / odors Fast pace Hazardous conditions - Chemicals Hazardous conditions - high structures Indoors Noise levels - low to moderate Noise levels - low to high Shifts Vibration Wet/Humid Mental Requirements While performing the duties of this job, the associate is required to work within the selected mental requirements. Comprehension Customer service Decision making High pressure Judgment Long hours Math skills - basic Organization Perception Reading - simple Repetition Safety hazards Writing - simple

Responsibilities

The Buffet Host/Cashier is responsible for greeting and seating guests while processing payments through the POS system. They must maintain a clean work area and assist guests with inquiries to ensure a positive brand experience.