Buffet Kitchen Worker at J W Marriott
Las Vegas, NV 89145, USA -
Full Time


Start Date

Immediate

Expiry Date

16 Oct, 25

Salary

17.0

Posted On

17 Jul, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Air, Msds, Disabilities, Chemicals, Illumination, Mobility

Industry

Hospitality

Description

Role: Ensure kitchens and food beverage areas are clean and organized. Responsible for ware washing, including pots and pans in restaurant outlets and banquet facilities. Maintain safety and sanitation standards in accordance with the policies of the Health Department. Adheres to all Company, Safety and Department policies and procedures. Fosters teamwork and provides excellent guest service, anticipates guest needs to exceed guest expectations. Builds brand loyalty by living the JW Marriott Core Values.

SKILLS/QUALIFICATIONS:

  • Minimum of 3-month experience preferable in a high-volume operation in hotel and casino environment.
  • Knowledge of SDS book and chemical usage.

PHYSICAL, ENVIRONMENTAL & OTHER REQUIREMENTS:

The physical demands described here are representative of those that must be met by an Associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Work is performed in a (type of location, i.e., office, kitchen, restaurant, pool, casino, etc.) environment and in other locations throughout the property. Must be tolerant to varying conditions of noise level, temperature, illumination and air quality. Must be able to work in an outdoor environment, the noise level in the work environment is usually moderate. When on the casino floor, the noise level increases to loud. A casino environment typically allows smoking.

  • Interacts with management, applicants, fellow Associates and/or guests.
  • Ability to verbally communicate effectively with guests and coworkers
  • Requires prolonged sitting or standing and mobility.
  • Requires bending and reaching.
  • Requires transporting, pushing, pulling, and maneuvering kitchen equipment weighing up to 150 lbs.
  • Requires lifting items weighing up to 50 lbs.
  • Prolonged periods of standing and/or walking
  • Requires eye/hand coordination.
  • Ability to and comply with Policies and Procedures, Job Description, daily memorandums, chemical labels (MSDS) and other instructions.
  • Exposure to cleaning chemicals
Responsibilities

Please refer the Job description for details

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