Bull Cook (Temporary) at POWTEC Holding Co LLC

Craig, Alaska, United States -

Full Time

Start Date

Immediate

Expiry Date

11 Aug, 26

Salary

22.0

Posted On

13 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Meal Preparation, Food Ordering, Inventory Control, Stock Rotation, Food Safety, Sanitation, Portion Control, Computer Proficiency, Large Scale Cooking, Kitchen Management

Industry

Information Technology & Services

Description

Bull Cook Prince of Wales Island, AK | Seasonal, Temporary POSITION DETAILS Location: Prince of Wales Island, AK (Remote Camp) Schedule: 12 hours/day, 7 days/week -- 3 weeks on / 3 weeks off Employment Type: Seasonal, Temporary, Non-Exempt Pay Range: $20.00 -- $22.00/hour Benefits: Room and board provided. Transportation to and from site covered by client. ABOUT THE POSITION This is a seasonal, temporary position based at a remote exploration camp on Prince of Wales Island, AK. The camp is accessible only by floatplane, helicopter, or boat -- there are no roads in or out. Employees work a 12-hour day shift, 7 days a week, on a 3-weeks-on/3-weeks-off rotation. Room and board are provided at no cost to the employee. Transportation to and from the site is covered by the client. This is a dry camp: alcohol and firearms are not permitted on site. Prescription medications are permitted with appropriate documentation. POSITION SUMMARY The Bull Cook is responsible for all kitchen-related duties at the remote camp, including meal preparation, food ordering, inventory control, and stock rotation. This role ensures the cleanliness, sanitation, and safety of the kitchen and food service areas while minimizing waste and maximizing efficiency. The ideal candidate is team-oriented and brings a no-job-too-big-or-too-small attitude to a remote, high-demand work environment. RESPONSIBILITIES Food Preparation and Production * Prepare and cook meals for the camp crew, ensuring quality, portion control, and proper serving temperatures * Follow and demonstrate standard recipes and departmental procedures * Ensure meals are not prepared too far in advance and that meal schedules are consistently met * Requisition food and supplies to meet daily menu requirements and coordinate delivery dates Food Safety and Sanitation * Implement correct procedures for food receiving, storage, handling, preparation, and distribution * Inspect food supplies for deterioration and report findings to supervisor * Inspect storage areas for evidence of vermin, insects, or mold and arrange for eradication if present * Ensure all refuse is disposed of promptly using appropriate containers * Maintain kitchen, equipment, and storage areas in sanitary condition in compliance with applicable federal, state, and local regulations * Schedule and perform cleaning duties for kitchen and storage areas on a periodic and as-needed basis Inventory and Supply Management * Maintain food inventory control systems, including monitoring incoming supplies for quality and quantity * Note food surpluses and ensure proper stock rotation * Utilize computer systems for placing online food and supply orders General * Perform other duties as assigned REQUIRED QUALIFICATIONS * High school diploma or equivalent * Valid driver’s license * Valid Food Handler’s Card * 4 or more years of prior experience in food service * Experience preparing, cooking, and serving meals for a large number of people * Computer proficiency for placing online orders * Ability to carry out instructions provided verbally and in writing * Must pass a pre-employment drug screen; subject to post-accident and reasonable suspicion testing throughout employment * Responsible, organized, self-motivated, and team-oriented PREFERRED QUALIFICATIONS * Prior camp or remote environment experience ABOUT US POWTEC was founded by two tribes, the Craig Tribal Association and the Organized Village of Kasaan, on the shore of Southeast Alaska’s rugged Prince of Wales Island. Together, the tribes focused on providing professional support services that produce a means for tribal communities to be self-reliant and achieve social, economic, and educational wealth. This description outlines the primary responsibilities and qualifications for the role but is not an exhaustive list. POWTEC expects all employees to contribute to the company’s overall success by supporting additional duties as needed. POWTEC is passionate about having a diverse workforce and is committed to our policy of equal employment opportunity. We treat all employees and applicants equally and do not discriminate against any individual of any group protected by law. POWTEC promotes diversity in its workforce and takes affirmative action to implement programs and maintain practices and policies that eliminate barriers to equal employment opportunity.

Responsibilities

The Bull Cook manages all kitchen operations at a remote camp, including meal preparation, food ordering, and inventory control. They are responsible for maintaining strict sanitation standards and ensuring efficient food service for the camp crew.