Buller Hospitality - Chef de Partie
at Buller Ski Lifts
Mount Buller, Victoria, Australia -
| Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
|---|---|---|---|---|---|---|---|
| Immediate | 05 May, 2025 | Not Specified | 06 Feb, 2025 | N/A | Food Safety,Employee Relations,Communication Skills,Oh&S | No | No |
Required Visa Status:
| Citizen | GC |
| US Citizen | Student Visa |
| H1B | CPT |
| OPT | H4 Spouse of H1B |
| GC Green Card |
Employment Type:
| Full Time | Part Time |
| Permanent | Independent - 1099 |
| Contract – W2 | C2H Independent |
| C2H W2 | Contract – Corp 2 Corp |
| Contract to Hire – Corp 2 Corp |
Description:
WHAT EXPERIENCE DO YOU NEED?
- Previous kitchen experience
- Sound knowledge of OH&S, food safety, employee relations and other compliance requirements
- Familiarity with industry’s best practices
- Good communication skills
How To Apply:
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Responsibilities:
Your main responsibility as a Chef de Partie is to work alongside the Head Chef
and Sous Chef to ensure food is prepared on time and to a high-quality standard. Keep stations organised while also being a station cook and assisting with preparation and plating and monitoring Demi-Chef’s, Cooks, Kitchen Hands. You will be a part of the kitchen team led by Ajay Zalte our Executive Chef.
Please note you will be required to work in any location as advised during your workday.
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Mount Buller VIC, Australia
