Burger Boyz Port Talbot - Kitchen Manager at Burger Boyz
Cardiff CF5 1BE, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

02 Dec, 25

Salary

13.0

Posted On

02 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

We are looking for a friendly, enthusiastic & experienced kitchen manager to join our team at Burger Boyz Port Talbot.
Candidates should thrive in a fast-paced environment, think on their feet and deliver outstanding customer service at all times. Our team need to be passionate about our food and have a positive attitude.
This advert is for a full-time position.

What we are looking for:

  • Must have at least 2 years experience in kitchen management.
  • Strong background in stock control and inventory management.
  • Confident in creating and managing staff rotas.
  • A hands on leader who can motivate and support the team.
  • Someone with a passion for delivering excellent standards of food quality.
  • Friendly, outgoing and confident personality is essential for this role.

Responsibilities:

  • Overseeing daily operations to ensure a smooth kitchen operation.
  • Managing stock levels and ordering supplies.
  • Scheduling staff shifts and managing rotas.
  • Training and supporting team members.
  • Maintaining high standards of food quality.
  • Ensuring cleanliness and good organisation.
  • Managing a small team of employees.
  • Helping the front of house manager with any additional tasks

We are looking forward to receiving your application. Thank you.
Job Types: Permanent, Full-time.
Starting Pay: £13 per hour.

Benefits:

  • Company pension
  • Discounted food whilst on shift

Schedule:

  • 8 hour shift
  • 10 hour shift
  • Weekend availability

Job Type: Full-time
Pay: From £13.00 per hour

Experience:

  • Kitchen management: 1 year (preferred)

Work Location: In perso

Responsibilities
  • Overseeing daily operations to ensure a smooth kitchen operation.
  • Managing stock levels and ordering supplies.
  • Scheduling staff shifts and managing rotas.
  • Training and supporting team members.
  • Maintaining high standards of food quality.
  • Ensuring cleanliness and good organisation.
  • Managing a small team of employees.
  • Helping the front of house manager with any additional task
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