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Burger King 11686 - Cashier / Food Prep at Burger King Norge
Elizabeth, New Jersey, United States -
Full Time

Start Date

Immediate

Expiry Date

17 Mar, 26

Salary

15.49

Posted On

17 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Food Preparation, Cash Handling, Teamwork, Communication, Time Management, Cleanliness, Health Standards, Inventory Management, Positive Attitude, Adaptability, Fast-Paced Environment, Grooming Standards, Attendance, Operational Standards, Guest Interaction

Industry

Restaurants

Description
Job Details Level: Entry Job Location: NJ - Elizabeth - BK 11686 - 07203 - Elizabeth, NJ 07203 Position Type: Full-Time/Part-Time Education Level: None Salary Range: $15.49 - $15.49 Hourly Travel Percentage: Negligible Job Shift: Any Job Category: Restaurant - Food Service The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team. Summary Of Essential Duties And Responsibilities: Greets guests with a smile while receiving orders and processing payments Prepares and packages food and drink products Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior Maintains health and safety standards in work areas Unloads and stocks inventory items as needed Prompt and regular attendance on assigned shifts Follows Burger King uniform and grooming standards and policies Qualifications Must be at least sixteen (16) years of age Comfortable working in a fast paced environment Ability to interact in a positive and professional manner with guests and coworkers Willingness to learn all areas of restaurant operations & work multiple stations Available to work evenings, weekends and holidays
Responsibilities
The Team Member is responsible for providing exceptional guest service and maintaining operational standards. This includes greeting guests, processing payments, preparing food, and ensuring cleanliness in the restaurant.