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Burger King Clerk at LITTLE GENERAL STORE INC

Hamlin, West Virginia, United States -

Full Time

Start Date

Immediate

Expiry Date

15 May, 26

Salary

0.0

Posted On

15 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Food Preparation, Food Handling Certification, Professional Image, Upselling, Product Rotation, Waste Management, Equipment Cleaning, Temperature Monitoring, Policy Adherence

Industry

Oil and Gas

Description

Job DetailsJob Location: Burger King Hamlin 7015 - Hamlin, WV 25523Job Shift: AnyPosition Overview: The Food Service Customer Service Representative offers great customer service while preparing quality food items that meet Branded Food Service Regulations. Major Responsibilities: 1. Acquire Food Handlers Card. 2. Present a well-groomed, professional image at all times. 3. Strictly adhere to uniform dress code as required by the branded food concept. 4. Have a positive attitude. Greet and welcome all customers with a smile. 5. “Upsell” related items whenever appropriate. 6. Monitor and rotate product to ensure freshness and minimize waste. 7. Monitor, record, and properly dispose of all food waste. 8. Prepare food items according to branded food regulations. 9. Measure and weigh proper ingredients according to branded food regulations. 10. Continually clean and sanitize equipment. 11. Constantly monitor temperatures on refrigeration and cooking equipment. 12. Notify Manager in the event of any equipment malfunction or other problem. 13. Understand and adhere to all Little General corporate and handbook policies. 14. Other duties as may be assigned. QualificationsMinimum Education: High School diploma or GED preferred. Must be able to speak, read and write in English. Physical Demands: • Ability to lift, push, pull, and carry boxes and /or equipment weighing up to 50 pounds; • Ability to stand and walk for extended periods of time (95%), Sitting (5%); • Ability to climb, balance, reach, grab, stoop, crawl, bend, and crouch for extended periods; • Ability to use close, distant, color and peripheral vision, depth perception and visual focus; • Ability to smell and identify odors; • Ability to clearly hear and interpret voice commands and telephone communications.

Responsibilities

The primary duties involve offering excellent customer service while accurately preparing food items according to established brand regulations. Responsibilities also include maintaining cleanliness, monitoring product freshness, and adhering strictly to uniform and corporate policies.