Burrito Artist at Guac Mexi Grill
Burlington, ON, Canada -
Full Time


Start Date

Immediate

Expiry Date

03 Dec, 25

Salary

17.2

Posted On

04 Sep, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Management Skills, Flexible Schedule, Transaction Processing, English, Customer Service Skills, Artistry

Industry

Hospitality

Description

OVERVIEW

We are seeking a creative and passionate Artist to join our team. The ideal candidate will have a strong background in the food industry, particularly in food preparation and service. This role requires a blend of artistic talent and practical skills to enhance our customer experience through engaging presentations and exceptional service.

SKILLS

  • Proficient in food preparation techniques and kitchen operations.
  • Experience with POS systems, particularly Micros POS, is preferred.
  • Strong time management skills to handle multiple tasks efficiently.
  • Excellent customer service skills with the ability to communicate effectively with guests.
  • Knowledge of food handling practices and sanitation standards.
  • Basic math skills for accurate cash handling and transaction processing.
  • Previous experience in the restaurant or food service industry is highly desirable.
  • Ability to serve food professionally while maintaining a positive attitude under pressure. Join us as we create memorable dining experiences through artistry in food presentation and exceptional service!
    Job Types: Full-time, Part-time, Permanent
    Pay: $17.20 per hour
    Expected hours: 25 – 40 per week

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Experience:

  • Food handling: 1 year (required)

Language:

  • English (required)

Work Location: In perso

Responsibilities
  • Prepare and present food items with artistic flair, ensuring high-quality standards are met.
  • Operate the POS system, including Micros POS, for efficient order processing and cash handling.
  • Provide excellent customer service by engaging with patrons, taking orders, and addressing inquiries.
  • Maintain cleanliness and sanitation in the kitchen area, adhering to food safety guidelines.
  • Assist in upselling menu items to enhance customer satisfaction and increase sales.
  • Collaborate with team members to ensure timely food service and a positive dining experience.
  • Manage time effectively to meet service demands during peak hours.
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