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Bus Person - Fine Dining at Wynn Resorts
Las Vegas, Nevada, United States -
Full Time

Start Date

Immediate

Expiry Date

05 May, 26

Salary

0.0

Posted On

04 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Assisting Servers, Carrying Trays, Clearing Tables, Resetting Tables, Table Maintenance, Beverage Service, Side Work Completion, Health Code Standards, Customer Service, Professional Communication, Organization, Teamwork, Efficiency

Industry

Hospitality

Description
Job Description As a Bus Person, you will be responsible for: The Bus Person is responsible for assisting the Servers, carrying trays, clearing & resetting tables. Conducting table maintenance and water/beverage service in a quiet and organized manner. Will be accountable for completing side work. Strives to maintain health code standards. Makes providing excellent customer service for our guests as defined by outlet standards a priority. Qualifications Candidates must be able to communicate in English fluently and in a professional manner. Requires minimum of 1-year previous work experience in a fine dining restaurant or similar venue. Candidates must be highly organized and possess the ability to set and clear tables without breakage. Requires the ability to work efficiently and within a team environment. Applicants must be 21 years of age or above. Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times. Additional Information Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws. FLSA Status: Non-Exempt Division: 22700 - F&B Career Areas: Food & Beverage Status: Steady Extra
Responsibilities
The Bus Person is responsible for assisting servers by carrying trays, clearing and resetting tables, and conducting table maintenance along with water and beverage service in an organized manner. This role also requires accountability for completing assigned side work while striving to maintain health code standards.