BUSINESS DEVELOPMENT EXECUTIVE
at
NANDHANAS RESTAURANT PTE LTD
Singapore, , Singapore
-
Full Time
Start Date
Immediate
Expiry Date
20 Nov, 25
Salary
7500.0
Posted On
20 Aug, 25
Experience
0 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Good communication skills
Industry
Marketing/Advertising/Sales
Description
Key Responsibilities:
Identifying and Acquiring New Business: This includes actively seeking out potential clients, conducting market research, and developing strategies to penetrate new markets or segments within the restaurant industry.
Building and Maintaining Client Relationships: Establishing strong relationships with key decision-makers in restaurants, hotels, and cafes is crucial. This involves understanding their needs, providing solutions, and ensuring their satisfaction with the company’s products or services.
Developing and Executing Strategies: Creating and implementing sales and marketing plans to achieve revenue targets and expand the business. This may involve collaborating with other teams like marketing and product development.
Negotiating Contracts: Leading negotiations with clients regarding pricing, terms, and contracts, ensuring mutually beneficial agreements while adhering to company policies.
Tracking and Reporting: Monitoring sales performance, analyzing market trends, and reporting on key performance indicators (KPIs) to senior management.
Representing the Company: Attending industry events, conferences, and trade shows to build a network, promote the company, and stay informed about industry trends.
Providing Input on Strategy: Offering insights and feedback on market trends, competitor activities, and client preferences to inform strategic decision-making.
Responsibilities
Identifying and Acquiring New Business: This includes actively seeking out potential clients, conducting market research, and developing strategies to penetrate new markets or segments within the restaurant industry.
Building and Maintaining Client Relationships: Establishing strong relationships with key decision-makers in restaurants, hotels, and cafes is crucial. This involves understanding their needs, providing solutions, and ensuring their satisfaction with the company’s products or services.
Developing and Executing Strategies: Creating and implementing sales and marketing plans to achieve revenue targets and expand the business. This may involve collaborating with other teams like marketing and product development.
Negotiating Contracts: Leading negotiations with clients regarding pricing, terms, and contracts, ensuring mutually beneficial agreements while adhering to company policies.
Tracking and Reporting: Monitoring sales performance, analyzing market trends, and reporting on key performance indicators (KPIs) to senior management.
Representing the Company: Attending industry events, conferences, and trade shows to build a network, promote the company, and stay informed about industry trends.
Providing Input on Strategy: Offering insights and feedback on market trends, competitor activities, and client preferences to inform strategic decision-making