Business Manager at goop Kitchen

New York, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

05 Jun, 26

Salary

70000.0

Posted On

07 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Business Operations, Financial Health Oversight, Team Building, Guest Experience Management, Invoice Reconciliation, Data Entry, Compliance Management, New Hire Processing, Benefits Administration, Troubleshooting, Record Keeping, Self-Starter, Prioritization, Interpersonal Skills, Confidentiality

Industry

Food and Beverage Services

Description

Description About goop Kitchen goop Kitchen is a rapidly growing, chef-driven restaurant brand built around clean, delicious food and elevated guest experiences. As we expand into new markets, we’re looking for a Business Manager who can help us build high-performing teams that bring our mission to life every day. The Role The Business Manager will oversee the operational and financial health of our Core Kitchen in NYC. This role partners closely with Kitchen Leadership, the People Team, and cross-functional partners to ensure the location operates efficiently, compliantly, and in alignment with goop Kitchen’s values and guest-first mindset. The ideal candidate is an organized, detail-driven leader with a strong background in business operations, HR functions, and strategic planning within the food and/or hospitality industry, who can independently manage multiple priorities and handle sensitive company information with discretion and confidence. What You’ll Do Perform daily reconciliation of invoices and accurately to maintain vendor relationships and financial integrity Efficiently enter and maintain data in relevant systems to support operation and reporting needs. Validating and reconciliation of daily kitchen transfers, and credits issued to the kitchens. Process new hire information accurately and timely, ensuring compliance with company policies and regulatory requirements Administer benefits effectively, supporting employee understanding and utilization of company-provided benefits Support kitchen computer equipment, ensuring functionality and troubleshooting technical issues as needed Maintain records in accordance with company policies, ensuring accurate retention and retrieval as needed. Requirements What You’ll Bring Demonstrates ability as a self-starter and quick learner, adept to adapting to new tasks and responsibilities Flexible availability to accommodate varying hours and schedules as needed Proficiency in accounting principles, ensuring accurate financial management Upholds strict confidentiality and acts discreetly with sensitive information Exceptional ability to prioritize tasks and manage multiple responsibilities concurrently. Outstanding interpersonal skills, fostering productive relationships within a diverse team environment.

Responsibilities

The Business Manager will be responsible for overseeing the operational and financial health of the Core Kitchen in NYC, partnering with leadership to ensure efficient and compliant operations aligned with company values. Key duties include daily invoice reconciliation, data maintenance, processing new hires, administering benefits, and supporting kitchen equipment functionality.