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Business Manager at Sodexo
Carrigtwohill, County Cork, Ireland -
Full Time

Start Date

Immediate

Expiry Date

16 Oct, 25

Salary

42000.0

Posted On

17 Jul, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description
Responsibilities
  • Oversee catering operations, including kitchen, onsite restaurants, hospitality events, and vending services.
  • Manage financial activities, including budgeting, forecasting, and client billing, ensuring profitability and accuracy.
  • Plan and organise staffing rotas to align with business needs and growth.
  • Ensure compliance with health and safety standards and licensing requirements.
  • Drive customer engagement through marketing initiatives and loyalty strategies.
  • Work collaboratively with client representatives and internal teams, such as Culinary Directors and Food Platform teams.