BUSINESS MANAGER – CATERING SERVICES

Location: Stryker
Salary: 42,000 Euros
As a Business Manager – Catering Services at Sodexo, you are an analytical leader and a customer-focused innovator.Your expertise in managing catering operations, coupled with financial acumen and a passion for excellence, drives the delivery of high-quality services that exceed expectations.
Join Sodexo and be part of something greater. You belong in a team where you can act with purpose and thrive in your own way.

Oversee catering operations, including kitchen, onsite restaurants, hospitality events, and vending services.
Manage financial activities, including budgeting, forecasting, and client billing, ensuring profitability and accuracy.
Plan and organise staffing rotas to align with business needs and growth.
Ensure compliance with health and safety standards and licensing requirements.
Drive customer engagement through marketing initiatives and loyalty strategies.
Work collaboratively with client representatives and internal teams, such as Culinary Directors and Food Platform teams.