Busperson - Restaurant, Flex - Short Hills at Macy's

Short Hills, New Jersey, United States -

Full Time

Start Date

Immediate

Expiry Date

09 Jul, 26

Salary

21.57

Posted On

10 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cleaning, Customer service, Table setting, Food running, Teamwork, Communication, Time management, Fast-paced environment, Safety compliance, Organization

Industry

Retail

Description

* Day-1 Medical, Dental, Vision Benefits for eligible colleagues * Competitive Pay * Paid Time Off * Flexible Holiday Time-Off & Flexible Scheduling * Instant access to earned wages with PayActiv * Enhanced benefits: pet, home & auto insurance & more * 401(k) plan options available * Bonus earning opportunities * Growth potential opportunities * Employee Discount at Bloomingdale’s & Macy’s Stores About Bloomingdale’s makes fashion personal and fun, aspirational yet approachable. Our mission is to guide and inspire our customers to make style a source of creative energy in their lives. We will always strive to make Bloomingdale’s like no other store in the world. Everyone plays a critical role to bring our mission to life. Regardless of position, we believe all colleagues have a voice and access to share their thoughts with every level of leadership. Our colleagues are passionate, driven, entrepreneurial and collaborative. We welcome and embrace diversity of background, thought and opinion while having a lot of fun along the way. Job Overview Bloomingdale's, Like No Other Store In The World, is seeking an experienced Bus-person. If you are enthusiastic about pursuing a career in the restaurant business and would enjoying interacting with our loyal and upscale clientele, we might be just the place for you. All hourly associates are eligible to receive a quarterly bonus incentive, colleague discounts and the opportunity to be a part of an iconic brand. Certain criteria must be met to receive the quarterly bonus incentive. Essential Functions * Follows Food Division Best Practices as set out in Training Manual * Clear and set tables according to company standards * Sort china, glassware and flatware in the dish room * Organize recycling where applicable * Perform daily cleaning tasks assigned by supervisor * Ensure dining room is properly set for customer service * Communicates customer requests or concerns and service flow issues with servers and manager on duty * Follows station specific duties and responsibilities * Comply with dress code with dress code and Food Division and Health Department standards * Assist servers and customers; run food to customers where appropriate * Other duties as assigned by Supervisor Qualifications and Competencies * No Education or Experience Required * Prior Restaurant industry experience preferred * General knowledge of cleaning procedures * Ability to work in a fast-paced environment, handle multiple priorities and learn new procedures * A team player who possesses the ability to work in a learning environment * Ability to communicate effectively with customers, peers and management * Ability to follow safe work practices in a fast-paced environment * Ability to work a flexible retail schedule, including weekends, extended hours and key event days Essential Physical Requirements * Position requires prolonged periods of standing/walking around store or department. * May involve reaching, crouching, kneeling and stooping. * Frequent use of computers and other technology, necessary to perform job functions, including handheld equipment, cash register and ability to process register transactions. * Frequently lift/move up to 25lbs. This job description is not all-inclusive and may not apply to colleagues covered by a collective bargaining agreement. Macy’s, Inc. reserves the right to amend this job description at any time. Macy’s, Inc. - including Macy’s, Bloomingdale’s, and Bluemercury - is an equal opportunity employer, committed to a diverse and inclusive work environment. FOODS00

Responsibilities

The busperson is responsible for clearing and setting tables, sorting dishware, and maintaining the cleanliness of the dining area. They also assist servers and customers to ensure efficient service flow and adherence to health department standards.