Busperson at Westgate Resorts

River Ranch, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

26 May, 26

Salary

15.0

Posted On

25 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Pre-bussing, Table Setting, Cleaning, Sweeping Floors, Serving Water, Polishing Silverware, Stocking Side Stations, Side-work Completion, General Housekeeping, Decision Making, Following Instructions, Lifting, Working Weekends, Working Holidays

Industry

Hospitality

Description

Company Description $15 / hour Use our Daily Pay benefit and get access to your pay as you need it. WESTGATE RESORTS About Westgate River Ranch Resort & Rodeo: Westgate River Ranch Resort & Rodeo provides you with the unique opportunity to meet and greet with guests who share your enthusiasm for the great outdoors at our authentic Florida dude ranch, which lies on 1,700 beautiful acres overlooking the scenic Kissimmee River and just one hour South of Orlando. Enjoy the surroundings and excitement that our amazing resort offers such as incredible outdoor recreational opportunities, including horseback riding, airboat and swamp buggy rides, trap & skeet range, full-service marina and award-winning Saturday night rodeo. Job Description Clear and set up restaurant tables, serve water to guests and complete side-work by performing the following duties. As a Busperson, you will: Responsible for pre-bussing tables and cleaning tables when guest have left Setting up tables and sweeping floors Serving water to guests as necessary Polishing silverware, water glasses and rolling silverware Is responsible for stocking side stations Doing all daily and weekly side-work and general housekeeping of the restaurant includes the following. Other duties may be assigned. To excel in this role, you must embody our core values of integrity, passion, and a strong work ethic. These values are essential to our success, and we are looking for candidates who shares our commitment. Qualifications Make decisions based on your own judgment and company policy. Follow instructions without close supervision. Occasional carrying and lifting of items up to 50 pounds. Must be able to work weekends and holidays as needed. Must have 1 year of food and beverage experience. Must be at least 18 and have a valid FL State Driver’s License. Westgate Resorts is a smoke and tobacco-free workplace. Except where prohibited by law, applicants who smoke or use tobacco products will not be considered for positions at Westgate. Required to pass a background check, drug test, and prove eligibility to work in the United States Additional Information Why Westgate? 401K with generous company match Get access to your pay as you need it with our Daily Pay benefit Wellness Programs Fun, family culture Employee Assistance Program (EAP) Exclusive discounts for Team Member (i.e., hotels, resorts, restaurants, entertainment, etc.) Advancement & development opportunities Community Involvement Programs Westgate Resorts is an Equal Employment Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability status or any other protected status under federal, state or local law. If you have a disability and believe you need a reasonable accommodation in order to complete your application or any part of the recruiting process, please email [email protected] with the job title and the location of the position for which you are applying. This job posting is intended to provide a general overview of the position and may not include every responsibility, duty, or qualification required. Duties, responsibilities, and activities may change at any time with or without notice. Property: 46103-WG River Ranch Resort Career Site Category: Food & Beverage Compensation: USD 15 - USD 15 - hourly

Responsibilities

The Busperson is responsible for clearing and setting up restaurant tables, serving water to guests, and completing necessary side-work tasks like polishing silverware and stocking stations. This role also involves general housekeeping duties for the restaurant on a daily and weekly basis.