Busser at Carver Road Hospitality

Salt Lake City, Utah, United States -

Full Time

Start Date

Immediate

Expiry Date

23 Jan, 26

Salary

0.0

Posted On

25 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Hospitality, Customer Service, Cleaning, Sanitation, Communication, Teamwork, Time Management, Attention to Detail, Flexibility, Problem Solving, Food Safety, Beverage Preparation, Physical Stamina, Multitasking, Adaptability, Professional Appearance

Industry

Hospitality

Description

Job Details Job Location: Flanker SLC - Salt Lake City, UT Salary Range: Undisclosed Job Category: Restaurant - Food Service Busser Flanker Kitchen & Sporting Club is looking for Bussers to join our team. About Us: A revolutionized dining, drinking and entertainment establishment opening mid-September across from Delta in Fountain Plaza at The Gateway. Owned and operated by Las Vegas-headquartered Carver Road Hospitality, the complex will feature a restaurant, three bars, 400-square-feet of LED screens, private karaoke and golf simulator rooms, a central nightclub and a cocktail lounge with bowling. Open seven days a week, the restaurant will serve American bar and grill food favorites along with more eclectic offerings and playfully crafted desserts, all freshly prepared in the full kitchen. Position Summary The busser is responsible for setting and clearing tables, placing and replacing silverware, keeping beverage glasses full and adhering to sanitation and safety policies. Duties and Responsibilities Maintain professional appearance standards as directed in the Employee Handbook. Cleaning machines and appliances, such as coffee & tea makers, glass washers and bread warmer. Maintain the general cleanliness and orderliness of the coffee and bread station during service. Set up bread trays and butter dishes for service, and prepare coffee and tea beverages to order Properly sets-up coffee and bread stations, performs side-work and other opening/closing procedures as directed by management. Sort soiled China, glasses, and silverware outside the break down area, polishing glasses/silverware and restocking server stations. Always maintain general cleanliness and stock paper supply in guest restrooms during service Emptying trash, receptacles, sweeping floors, restocking all supplies in the dining room and ensure that the dining areas and service stations are clean and organized Anticipate and accommodate the needs of guests while providing professional and exceptional service to ensure guest satisfaction. Communicates the needs of the guests to Front-of-House and Back-of-House support staff, servers, managers, and chefs. Protects establishment, guests, and employees by adhering to Department of Health and Company sanitation standards. Reports all breakage, damage of equipment or furniture immediately to management. Attends and participates in daily pre-service meetings. Updates knowledge by participating in staff training opportunities. Our Ideal Candidate Previous busser/hospitality experience in a high-volume restaurant/lounge. Must be able to stand, lift and bend for extended periods of time. Must be able to bend and lift to 50 lbs. Role may include job duties or tasks requiring repetitive motion. Exposure to hot kitchen elements or cleaning materials. Must be able to work and remain focused in a fast-paced and ever-changing environment. Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays. This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Carver Road Hospitality reserves the right to make changes to the above job description and all other duties assigned. Nothing herein shall restrict Carver Road Hospitality management’s right to assign or reassign tasks, duties, or responsibilities to this job at any time. We are an equal opportunity employer and value diversity and inclusion. Qualifications

Responsibilities

The busser is responsible for setting and clearing tables, maintaining cleanliness, and ensuring guest satisfaction. They communicate guest needs to the support staff and adhere to sanitation standards.