ABOUT US

Chelsea Hospitality Group (CHG) is a family-owned hospitality company based in New Jersey, dedicated to creating world-class food and beverage experiences. CHG’s latest project in Morristown, NJ involves managing multiple food and beverage outlets within a sustainably built, mixed-use property. These outlets include a ground-floor restaurant, conference catering, pantry services, and pop-up concepts.

WHAT WE NEED FROM YOU:

• Positive attitude – Approach each shift with enthusiasm and a friendly demeanor.
• Reliability – Consistently show up on time and ready to work, ensuring we can count on you.
• Customer Service – Provide attentive, efficient service that enhances the guest experience.
• Professionalism – Maintain a professional appearance and attitude at all times, reflecting the standards of our restaurant.
• Strong communication skills – Communicate effectively with guests and team members to ensure smooth operations.
• Eagerness to learn and grow – Demonstrate a willingness to develop your skills and advance in a fast-paced environment.
• Attention to detail – Exhibit a strong hospitality mindset, ensuring every aspect of service is executed to perfection.
• Adaptability and collaboration – Work effectively across teams and departments, with a positive and flexible attitude.
• Physical stamina – Ability to walk or stand for long periods and lift objects up to 30 pounds when needed.
• Experience – While experience in a guest-facing hospitality role is preferred, it is not necessary—we value your willingness to learn.

• Inspire Memorable Hospitality: Create meaningful, memorable experiences for our guests by ensuring their tables are clean, and their needs are promptly addressed.
• Stay Guest-Focused: Work closely with the management team to ensure the dining area is prepared for each guest’s arrival. Be responsive to guest feedback, helping to improve the guest experience whenever possible.
• Partner with the Restaurant: Collaborate with both front-of-house and kitchen teams to ensure efficient operations and a seamless dining experience for our guests.
• Foster Relationships: Build positive, trusting relationships with fellow team members and leaders, supporting one another to maintain a high standard of service.