Attention To Detail, Teamwork, Communication, Time Management, Customer Service
Industry
Description
Description
Position Overview: Our Support Staff team members - including Runners and Bussers - are essential to delivering a seamless guest experience. Whether clearing tables, delivering dishes with care, or assisting servers, our support staff works behind the scenes and at the forefront to uphold the pace and polish of our dining room. This is an ideal role for someone who thrives in a team-oriented, fast-paced environment.
Key Responsibilities:
Deliver food from kitchen to tables promptly and accurately
Clear, clean, and reset tables between guests
Maintain cleanliness and organization of service stations and the dining room
Refill water glasses, support table maintenance, and anticipate guest needs
Assist servers and other team members as needed to ensure smooth service
Communicate clearly and respectfully with FOH and BOH teams
Requirements
Requirements:
Previous restaurant or hospitality experience preferred but not required
Must be 18 years or older
Able to work weekends (Friday–Sunday)
Strong attention to detail and a team-first attitude
Ability to lift and carry trays, stand for extended periods, and move efficiently
Positive, professional demeanor under pressure
What We Offer:
Min Wage + share in tip pool
Flexible scheduling
Dining discounts across all Vine Hospitality restaurants
Opportunities to grow within a respected and expanding hospitality group
A welcoming, team-oriented environment
We are proud to be an equal opportunity employer
We E-Verify
Responsibilities
The Busser is responsible for delivering food from the kitchen to tables, clearing and resetting tables, and maintaining cleanliness in the dining area. They also assist servers and anticipate guest needs to ensure smooth service.
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