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Busser at Flatiron Construction Corp
Toms River, New Jersey, United States -
Full Time

Start Date

Immediate

Expiry Date

31 May, 26

Salary

10.0

Posted On

02 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Guest Service, Table Clearing, Table Resetting, Cleanliness, Attention To Detail, Teamwork, Communication, Fast-Paced Environment, Health And Safety Compliance

Industry

Description
Description At Triple T Hospitality, our Mission is to achieve “GREATNESS”. Tommy's Tavern + Tap is a dynamic and fast-paced restaurant known for its welcoming atmosphere, exceptional food, and outstanding service. We take pride in delivering a memorable dining experience to our guests while fostering a positive and growth-oriented work environment for our team. We believe that good isn’t good enough - GREATNESS is remembered. As a Busser at Tommy’s Tavern + Tap, you play a key role in delivering an exceptional guest experience by maintaining a clean, organized, and welcoming dining environment. You’ll support the front-of-house team by resetting tables, assisting servers, and ensuring the restaurant floor is always guest-ready. Requirements Exemplify the Triple T Hospitality Experience: Dedicate oneself to delivering GREAT guest service, consistently going above and beyond for both team members and guests. Promptly clear and reset tables between guests. Maintain cleanliness of the dining area, including floors and service stations. Assist servers with water service, condiments, and guest requests. Ensure silverware, glassware, and table settings are clean and properly stocked. Support food runners and hosts as needed. Follow all health and safety regulations. Communicate effectively with team members and management. KNOWLEDGE, SKILLS AND ABILITIES REQUIRED: Positive attitude and team-oriented mindset. Ability to work in a fast-paced environment. Strong attention to detail and cleanliness. Must be able to stand, walk, and lift up to 25 lbs for extended periods. Weekend and evening availability preferred.
Responsibilities
The Busser is responsible for maintaining a clean, organized, and welcoming dining environment by promptly clearing and resetting tables between guests. This role also involves supporting servers with guest needs and ensuring all service stations are properly stocked.