Busser at Flecha Restaurant
Newport Beach, California, United States -
Full Time


Start Date

Immediate

Expiry Date

13 Oct, 26

Salary

16.9

Posted On

15 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Hospitality, Efficiency, Proactivity, Teamwork, Professionalism, Guest Service, Anticipating Needs

Industry

Restaurants

Description
******* NEWPORT BEACH LOCATION COMING SOON-APPLY AT THE HB LOCATION ******** Join our vibrant team at Flecha by Mark Wahlberg, an exuberant polished casual dining establishment where the past and present converge to craft unforgettable experiences. Our commitment to 'Mexican Redefined' honors culinary roots while exploring new horizons, sparking curiosity with every dish. As more than just a venue, Flecha infuses traditional Mexican cuisine with a modern twist. Embrace our culture of growth and development, where passion, integrity, and teamwork drive success. Ideal team members embody warmth, honesty, and a drive for excellence, fostering healthy competition while maintaining professionalism and respect. If you're ready to aim high and pursue innovation alongside honoring tradition, Flecha is the place for you. Support the success of our restaurant service team as a Server Assistant. Anticipate needs and maintain seamless performance with efficiency and proactivity. Elevate the hospitality experience for our guests by continuously striving for excellence. How to Apply: If you are passionate about hospitality and excited to contribute to our mission of 'Mexican Redefined,' we would love to hear from you. Please submit your resume and a brief cover letter detailing your interest in the Server Assistant position at Flecha by Mark Wahlberg. Flecha by Mark Wahlberg is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Responsibilities
Support the restaurant service team as a Server Assistant to ensure seamless performance. Focus on anticipating guest needs and maintaining high standards of hospitality efficiency.
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