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Busser/ Food Runner - All Stars Lanes & Casino at Maverick Colorado LLC
Silverdale, Washington, United States -
Full Time

Start Date

Immediate

Expiry Date

28 Sep, 26

Salary

17.13

Posted On

30 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Guest Relations, Food Service, Beverage Service, Table Clearing, POS System, Alcohol Service Knowledge, Time Management, Attention To Detail, Health And Safety Compliance

Industry

Gambling Facilities and Casinos

Description
Description We love the bowling and casino business, we love serving guests, and we love having fun together. We are looking for people, great people, that are ready to treat guests and each other with respect and make each day at work fun. Pay Range: $17.13 + tips Requirements Responsibilities include but are not limited to: • Greet guests in prompt courteous manner and thank guest upon departure. • Promptly and accurately serve food and beverages. • Continuously walk through station to ensure all guests receive continuous attention. • Clear off and clean tables after each use and make sure they are set properly. • Make sure all areas are clean and free of debris. • Promote positive guest relations. • Stock side station with required stock as needed. To be successful in this role, you should have previous Bartending experience and knowledge that includes: Valid Washington License (MAST) Mandatory Alcohol Server Training permit. Current WA State Health Food Handlers Card. Perform job functions with attention to detail, speed and accuracy. Must have excellent alcohol service knowledge. Ability to work with Point of Sale (POS) system. Ability to prioritize and organize, uses time efficiently. Knowledge of applicable local state and federal health and safety regulations. Team members will enjoy: Paid time off Paid Sick Leave Medical, Dental and Vision Basic Life Insurance 401K Career Development and Advanced Opportunities Team Member Referral program ($300 per team member referred!) And more!
Responsibilities
The role involves greeting guests, promptly serving food and beverages, and maintaining clean dining areas. Responsibilities also include stocking side stations and ensuring guests receive continuous attention.