Busser/Food Runner at AVO TACO

Charlotte, North Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

02 Jun, 26

Salary

20.0

Posted On

04 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Teamwork, Attention To Detail, Dependability, Adaptability, Positive Attitude, Work Ethic, Following Through, Hospitality, Lifting, Standing, Walking, Bending, Stooping

Industry

Hospitality

Description

Description Rooted Hospitality Group (RHG) is dedicated to creating a brighter world by enriching people’s lives through genuine hospitality, exceptional products and servant leadership. We are looking for like-minded, talented, integrity-driven individuals to join our journey and grow with us. If you’re passionate, hardworking, and love creating memorable moments for guests, we’d love for you to join us as a Busser/Food Runner. Why You’ll Love This Role As a Busser/Food Runner, you play a vital role in ensuring our guests have a seamless and enjoyable dining experience. From keeping the dining area clean and organized to delivering food with precision and care, your contributions ensure every guest leaves with a smile. This hands-on role is perfect for someone who enjoys teamwork, thrives in a fast-paced environment, and values attention to detail. What You’ll Do Create a Welcoming Environment: Ensure the dining room, bathrooms, lobby, and service areas are clean, stocked, and visually appealing. Support the Team: Assist servers in delivering food and beverages promptly while meeting company time standards. Turn Tables Quickly: Clear, clean, and reset tables to ensure they’re ready for the next guest. Prep for Success: Complete opening and closing duties to set the stage for seamless service. Event Support: Assist in the setup and breakdown of catering events. Requirements What You’ll Bring to the Table A positive attitude and strong work ethic that inspires those around you. Dependability and the ability to follow through on tasks, whether working independently or as part of a team. Flexibility to adapt to changing priorities in a fast-paced, dynamic environment. Passion for the food and hospitality industry, with a desire to learn and grow within it. Physical Requirements: Ability to lift up to 25 lbs and perform tasks requiring bending, stooping, standing, walking, and lifting. Stamina to stand and walk for the duration of your shift. What’s in It for You? At RHG, we believe that our people are our greatest asset, which is why we offer: Growth Opportunities: We’re committed to your development and success. Comprehensive Benefits: Health, dental, and vision insurance to keep you covered. Financial Support: 401K matching program and flexible spending accounts. Time to Recharge: Paid time off (PTO) to help you reset and refresh. Perks: Discounted meals, life insurance, and employee fitness activities. Training & Development: Gain the skills and confidence to grow your career. About You You’re a team player who thrives on creating exceptional experiences for others. You take pride in your attention to detail and enjoy being part of a supportive, fast-paced environment. Whether clearing tables or delivering dishes, you approach every task with enthusiasm, ensuring our guests receive the best service possible. Rooted Hospitality Group is an equal opportunity employer and does not discriminate on the basis of an applicant’s or employee’s race, color, religion, national origin, sex, gender identity/expression, sexual orientation, age, disability, veteran status, marital status, citizenship, ancestry, pregnancy, familial status, actual or perceived status as a victim of domestic violence, dating violence or stalking, or any other legally protected status entitled to protection under federal, state, or local anti-discrimination laws.

Responsibilities

The Busser/Food Runner is responsible for maintaining a clean and visually appealing dining area, including bathrooms and service areas, and supporting servers by promptly delivering food and beverages to guests. This role also involves quickly clearing and resetting tables and assisting with opening, closing, and catering event setup and breakdown.