JOB SUMMARY

We are seeking a dedicated and enthusiastic Food Runner to join our dynamic team in a fast-paced restaurant environment. The Food Runner will play a crucial role in ensuring that our guests receive their meals promptly and enjoyably, enhancing their overall dining experience. This position requires strong communication skills, a commitment to customer service, and the ability to work collaboratively with kitchen and front-of-house staff.

QUALIFICATIONS

• Previous experience in food service or hospitality is preferred, including restaurant or hotel experience.
• Strong customer service skills with a focus on guest satisfaction.
• Ability to handle food safely and adhere to health regulations.
• Excellent communication skills for effective interaction with team members and guests.
• Experience in cleaning, bussing, or kitchen roles is advantageous.
• A passion for the food industry and delivering exceptional dining experiences.
• Ability to work in a fast-paced environment while maintaining attention to detail. Join our team as a Food Runner and contribute to creating memorable experiences for our guests!
  Job Types: Full-time, Part-time
  Pay: $13.00 - $20.00 per hour

Ability to Commute:

• Boynton Beach, FL 33472 (Required)

Ability to Relocate:

• Boynton Beach, FL 33472: Relocate before starting work (Required)

Work Location: In perso

• Deliver food and beverages from the kitchen to the dining area efficiently and accurately.
• Assist in cleaning and bussing tables to maintain a tidy dining environment.
• Collaborate closely with servers and kitchen staff to ensure timely service.
• Ensure that all food handling standards are met, including proper presentation and temperature of dishes.
• Communicate effectively with guests regarding their orders and any special requests.
• Support catering events as needed, ensuring that all food is served according to specifications.
• Maintain knowledge of menu items, ingredients, and preparation methods to provide accurate information to guests.
• Assist in setting up and breaking down dining areas for special events or busy service periods.