Busser/Food Runner at Granby Ranch

Granby, Colorado, United States -

Full Time

Start Date

Immediate

Expiry Date

23 Jun, 26

Salary

15.0

Posted On

25 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Guest Service, Food Delivery, Cleaning, Sanitizing, Table Setting, Communication, Teamwork, Urgency, Multitasking, Organization, Menu Knowledge, Following Directions

Industry

Recreational Facilities

Description

Description Busser/Food Runner Reports To: F&B Manager Food & Beverage Status: Part Time/Full Time Seasonal Rate: $15 an hour + tips POSITION SUMMARY: The Busser is responsible for supporting the service team by clearing cleaning, sanitizing, and re-setting tables in the restaurant. The Busser is friendly and approachable and maintains positive working relationships with both front and back of the house teams. ESSENTIAL JOB FUNCTIONS: Deliver food orders from the kitchen to guests quickly and accurately. Ensure all dishes meet presentation standards and match ticket specifications before leaving the kitchen. Communicate clearly with kitchen staff and servers to coordinate timely service. Describe dishes to guests when delivering food and answering basic menu questions. Assist in expediting food during peak service times. Maintain cleanliness and organization of expo line, kitchen pass, and service areas. Run food for all areas of the restaurant as needed. Assist servers with guest needs, including refilling water and clearing plates when appropriate. Observe proper cleaning procedures and maintain an impeccably clean and orderly restaurant. Ensure proper set-up of all service stations and tables, polish silverware and glasses. Remove dishes promptly as guests complete each course and/or meal. Assist steward with keeping back of the house areas organized with proper stacking and placement of dishes and flatware. Requirements SKILLS, KNOWLEDGE, AND ABILITIES Maintain an exceptional level of guest service in all interaction with guests, fellow employees, and management. Assist and support other departments for races, events and operations on high volume days. Other duties as assigned. Maintain cleanliness of garbage and recycling receptacles as needed. Strong sense of urgency and ability to work in a fast-paced environment. Excellent communication and teamwork skills. Friendly, professional, and guest-focused attitude. Ability to multitask and stay organized under pressure. Basic knowledge of menu items and ingredients. Ability to take direction and work efficiently as part of a team. EDUCATION, EXPERIENCE, AND CERTIFICATIONS: 16 years of age or older PHYSICAL REQUIREMENTS AND WORKING CONDITIONS: Indoor work primarily with some outdoor seating including trash hauling/cleaning. Must be able to lift and carry up to 30lbs. Must be able to stand for long periods of time. Weekend and holiday work are required. Granby Ranch Culture & Ethos: Team Success: We succeed only when the team succeeds. We support one another through collaboration, feedback, and encouragement. Continuous Improvement: We are committed to constant growth, innovation, and attention to detail in everything we do. Every Team Member Matters: Every role is essential. We value the contributions of each team member and recognize that success is built together. Professionalism & Relatability: We foster a culture of respect, shared passion, and community while maintaining high standards of professionalism and guest service. This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the job. We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, or national origin, disability or protected veteran status.

Responsibilities

The Busser supports the service team by clearing, cleaning, sanitizing, and re-setting tables while also being responsible for delivering food orders from the kitchen to guests quickly and accurately. This role requires clear communication with kitchen staff and servers to coordinate timely service and assisting servers with guest needs like refilling water.