Busser/Food Runner at RECLAIM EDUCATION INC

Flagstaff, Arizona, United States -

Full Time

Start Date

Immediate

Expiry Date

15 Aug, 26

Salary

0.0

Posted On

17 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Table Resetting, Sanitization, Food Running, Teamwork, Communication, Time Management, Attention To Detail, Hospitality, Customer Service, Organization

Industry

Description

Description Oakmont – Who are we? At our core, we are a place where people come to unwind, connect, and enjoy thoughtfully crafted food and drinks in a warm, welcoming setting. We believe great hospitality is both genuine and intentional—creating an experience that feels elevated, yet comfortably familiar. Our team brings this to life through a balance of professionalism and approachability. We lead with positivity, take pride in what we do, and value consistency, teamwork, and a strong sense of community. We show up for each other and for our guests—every shift, every day. The Perks! We believe in taking care of the people who take care of our guests. Our benefits are designed to support your well-being, growth, and work-life balance. Competitive hourly pay Employee and Friends & Family dining discounts Medical, Dental, and Vision insurance for full-time employees (30+ hours/week) after one year Company-provided Short-Term and Long-Term Disability coverage A birthday meal on us Closed on Thanksgiving and Christmas Day Opportunities for growth and advancement The Position Specifics As a Busser, you play an essential role in maintaining a clean, organized, and welcoming environment for our guests. Your work supports the entire team and helps ensure every table is ready, every space is cared for, and every guest experience is smooth from start to finish. This role is fast-paced and team-oriented, requiring attention to detail, efficiency, and a willingness to jump in wherever needed. Responsibilities Clear and reset tables quickly and efficiently between guests Remove used plates, glassware, and utensils in a timely manner Transport tableware to the dish area and sort items appropriately Assist in maintaining a clean and organized dish and service area Wipe and sanitize tables, chairs, booths, and surrounding areas Monitor and maintain cleanliness of dining areas throughout service Check and maintain restrooms regularly to ensure cleanliness and proper stock levels Support servers with food delivery, especially during peak periods and for large parties Assist the team as needed to maintain smooth and efficient service Team & Service Support Work closely with servers, hosts, and kitchen staff to maintain service flow Anticipate team needs and provide support without being asked Help create a welcoming and well-maintained environment for guests Contribute to a team culture built on respect, communication, and reliability Is This Role For You? We’re looking for someone who takes pride in keeping things clean, organized, and running smoothly. A dependable team player with a strong work ethic Comfortable working in a fast-paced environment Detail-oriented with a focus on cleanliness and organization Willing to assist wherever needed to support the team Positive, respectful, and eager to learn Legal & Compliance Oakmont is an Equal Opportunity Employer. Employment is at-will and in accordance with applicable federal and state laws, including ADA requirements. This position is classified as non-exempt and is eligible for overtime in accordance with federal and state law. This position participates in a tip pool in accordance with company policy and applicable wage and hour laws. Requirements Qualifications Previous restaurant or hospitality experience preferred but not required Must maintain a valid Food Handler’s certification Strong teamwork and communication skills Ability to stand, bend, stoop, and lift up to 50 pounds frequently Ability to work efficiently in a fast-paced environment Maintains professional appearance and hygiene standards Must be at least 16 years of age and authorized to work in the United States

Responsibilities

Maintain a clean and organized dining environment by efficiently clearing and resetting tables and sanitizing guest areas. Support the service team by delivering food and ensuring smooth operational flow during peak periods.