Busser/Food Runner at St Petersburg Country Club
Saint Petersburg, FL 33712, USA -
Full Time


Start Date

Immediate

Expiry Date

07 Nov, 25

Salary

0.0

Posted On

08 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Health Insurance, Customer Service Skills, Hospitality Industry, Dental Insurance, Food Industry

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a dedicated and enthusiastic Food Runner to join our dynamic team in a fast-paced restaurant environment. The Food Runner plays a crucial role in ensuring that our guests receive their orders promptly and accurately, contributing to an exceptional dining experience. This position requires strong communication skills and a passion for customer service, as well as the ability to work collaboratively with kitchen staff and servers.

SKILLS

  • Strong customer service skills with a friendly demeanor.
  • Excellent communication abilities to interact with guests and team members effectively.
  • Experience in the food industry, particularly in restaurant or catering settings, is preferred but not required.
  • Ability to work efficiently under pressure while maintaining attention to detail.
  • Basic knowledge of food handling practices to ensure compliance with health standards.
  • A proactive attitude towards helping others and contributing to a positive team environment.
    Join us as a Food Runner and be part of a vibrant team dedicated to delivering outstanding service in the hospitality industry!
    Job Types: Full-time, Part-time
    Pay: $12.00 - $15.00 per hour
    Expected hours: No less than 30 per week

Benefits:

  • Dental insurance
  • Health insurance

Work Location: In perso

How To Apply:

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Responsibilities
  • Deliver food and beverages from the kitchen to the dining area in a timely manner.
  • Ensure that all orders are accurate and meet quality standards before serving.
  • Assist servers by providing support during busy periods, including bussing tables and refilling drinks.
  • Maintain cleanliness in the dining area by clearing empty plates and utensils promptly.
  • Communicate effectively with kitchen staff to relay any special requests or modifications from guests.
  • Help with setting up and breaking down dining areas for events or catering services.
  • Adhere to food handling safety regulations to ensure guest safety.
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