Sign up with

Already have an account? Log in here

Need some help?
Talk to us at +91 7670800001

Busser/Food Runner at TBK Bank Sports Complex

Bettendorf, Iowa, United States -

Full Time

Start Date

Immediate

Expiry Date

10 Jul, 26

Salary

12.0

Posted On

11 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Communication, Teamwork, Customer Service, Food Service, Hospitality, Time Management, Sanitation, Safety Compliance

Industry

Spectator Sports

Description

Description Join the dynamic team at Iron Tee Golf, where we are dedicated to providing an exceptional experience for our guests. We are seeking a friendly and efficient Busser/Food Runner to support our service team and ensure our guests enjoy a seamless dining experience. If you are energetic, customer-focused, and available on weekends, we encourage you to apply and become part of our vibrant community. Weekend availability required Key Responsibilities: Clear and reset tables promptly to maintain a clean and welcoming environment Assist servers by delivering food and beverages to guests efficiently Ensure food presentation and accuracy before delivery Maintain cleanliness in dining and service areas Support team members in providing excellent customer service Follow all safety and sanitation guidelines Other duties as assigned Requirements Weekend availability is required Must be 16 years of age or older. Previous experience in a food service or hospitality setting is a plus Strong communication and teamwork skills Ability to work efficiently in a fast-paced environment Friendly, approachable, and customer-oriented attitude Ability to stand for extended periods and lift moderate load Must be able to lift to 25 pounds at-a-time without assistance. Must be able to pass a background check.

Responsibilities

The Busser/Food Runner is responsible for clearing and resetting tables while assisting servers with the efficient delivery of food and beverages. They must ensure high standards of cleanliness and food presentation throughout the dining area.