Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium
Busser at Jimmy's Famous American Tavern
San Diego, California, United States -
Full Time

Start Date

Immediate

Expiry Date

28 Mar, 26

Salary

0.0

Posted On

28 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Excellent Verbal Communication, Excellent Written Communication, Attention To Detail, Teamwork, Following Instructions, Asking Questions

Industry

Restaurants

Description
Job Summary: A Busser is a restaurant professional who is responsible for making sure that tables are set, silverware is placed correctly, and glasses stay full. They support the waiter staff to ensure all tables are set and cleared in a timely manner. Benefits: Employee discount Referral Program 401(K) 401(K) Matching Flexible schedule Paid sick time Duties/Responsibilities: Remove dirty plates and or utensils and replenish as needed. Clean and reset tables after guests leave. Maintain health and safety regulations at all kitchen and dining areas. Supports waitstaff by setting up and replenishing condiment stands and busser stations. Closes dining facility by cleaning chairs and tables, sweeping and vacuuming floors, and removing trash from the facility. May need to help with stocking and replenishing bar, including putting away beverage orders. Required Skills/Abilities: Excellent verbal and written communication skills. Willing to follow instructions and ask questions for clarification if needed. Strong attention to detail. Must have a great attitude. Must be able to work as part of a team. Education and Experience: High school diploma or equivalency required. Restaurant experience, 1 year (preferred). Valid food handler’s card, or the ability to obtain one. Physical Requirements: Prolonged periods of standing and walking. Must be able to lift, balance, and carry trays of food weighing up to 25 pounds. Schedule: Weekdays Weekends Days Nights Overtime Holidays Up to 8-hour shifts
Responsibilities
The Busser is responsible for ensuring tables are set and cleared in a timely manner, supporting the waitstaff by maintaining cleanliness and organization in the dining area. They also assist in closing the dining facility by cleaning and removing trash.