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Busser at LB Steak Bishop Ranch LP
Tiburon, California, United States -
Full Time

Start Date

Immediate

Expiry Date

20 Aug, 26

Salary

0.0

Posted On

22 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Table Clearing, Food Delivery, Guest Service, Dining Room Maintenance, Teamwork, Communication, Attention To Detail, Time Management

Industry

Hospitality

Description
Description Position Overview: Our Support Staff team members - including Runners and Bussers - are essential to delivering a seamless guest experience. Whether clearing tables, delivering dishes with care, or assisting servers, our support staff works behind the scenes and at the forefront to uphold the pace and polish of our dining room. This is an ideal role for someone who thrives in a team-oriented, fast-paced environment. Key Responsibilities: Deliver food from kitchen to tables promptly and accurately Clear, clean, and reset tables between guests Maintain cleanliness and organization of service stations and the dining room Refill water glasses, support table maintenance, and anticipate guest needs Assist servers and other team members as needed to ensure smooth service Communicate clearly and respectfully with FOH and BOH teams Requirements Requirements: Previous restaurant or hospitality experience preferred but not required Must be 18 years or older Able to work weekends (Friday–Sunday) Strong attention to detail and a team-first attitude Ability to lift and carry trays, stand for extended periods, and move efficiently Positive, professional demeanor under pressure What We Offer: Min Wage + share in tip pool Flexible scheduling Dining discounts across all Vine Hospitality restaurants Opportunities to grow within a respected and expanding hospitality group A welcoming, team-oriented environment We are proud to be an equal opportunity employer We E-Verify
Responsibilities
Responsible for clearing, cleaning, and resetting tables to maintain the pace and polish of the dining room. Supports servers by delivering food promptly and anticipating guest needs to ensure a seamless experience.