Busser at Little Hen

New York, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

04 Mar, 26

Salary

17.0

Posted On

04 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Experience As A Busser, Food Expeditor, Hygiene, Food Safety, Physical Ability, Stamina, Multi-tasking, Oral Communication, Awareness Of Restaurant Surroundings, Calm Under Pressure

Industry

Restaurants

Description

We are looking for a busser/runner to join our team and facilitate collaboration between our kitchen and wait staff. Busser responsibilities include setting tables, serving food orders and removing used dishes and utensils. If you’d like to gain experience in the restaurant industry and learn how to provide an excellent dining experience, we’d like to meet you. To be considered for this role, you should be available to work various shifts, including weekends and holidays. Ultimately, you will ensure our guests have a high-quality dining experience by serving their food in a timely and accurate manner and rendering a high level of customer service. Responsibilities Set tables according to restaurant standards Bring clean dishes from BOH to FOH Deliver food orders from the kitchen to customers’ tables rapidly and accurately Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins Serve welcome drinks and hors d’oeuvres, upon guests’ arrival Ensure food is served in accordance with safety standards (e.g. proper temperature) Check in with customers and take additional orders or refill water, as needed Remove dirty dishes and utensils Answer guests’ questions about ingredients and menu items Inform restaurant staff about customers’ feedback or requests (e.g. when they ask for the check) Make sure families with young children get kids menus and special silverware sets Skills Experience as a Busser and Food Expeditor or similar entry-level role in a restaurant Understanding of hygiene and food safety rules Physical ability and stamina to carry heavy trays and stand for long hours Availability to work various shifts, including weekends and holidays Multi-tasking abilities Good oral communication skills Able to have awareness of restaurant surroundings Ability to remain calm and professional in a fast-paced work environment Degree in hospitality or restaurant management is a plus Job Type: Full-time Salary: $14.00 - $17.00 per hour Benefits: Employee discount Paid time off Shift: 8 hour shift Morning shift Weekly day range: Every weekend Monday to Friday Weekend availability Ability to commute/relocate: Work Location: One location

Responsibilities

The busser will set tables, serve food orders, and remove used dishes and utensils to ensure a smooth dining experience. They will also assist the wait staff and check in with customers to provide high-quality service.