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Busser at MARKET BROILER FREMONT LLC

Fremont, California, United States -

Full Time

Start Date

Immediate

Expiry Date

05 Aug, 26

Salary

18.55

Posted On

07 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Table Clearing, Dining Area Maintenance, Customer Service, Teamwork, Cleaning

Industry

Restaurants

Description

Description Market Broiler History The Market Broiler Restaurant brand was launched in Riverside, CA in 1989. The flagship restaurant has earned the coveted Best for Seafood crown for over three decades and is recognized as the The Best Restaurant in Riverside by the readers of the Riverside Press-Enterprise. Since first opening our doors, six additional Market Broiler/MB Grille locations have been opened throughout California. The Fremont and Huntington Beach locations have been designed with a casual neighborhood feel, while our locations in Orange, Ontario, Simi Valley, and Torrance reveal larger, higher traffic versions of Market Broiler with an entertainment vibe. We are currently looking to add to our team in the position of Bus Person. This position requires no previous experience! About the Job A Bus Person works primarily in the dining area of a restaurant. They move throughout the dining area attending to diners and assisting waitstaff with their duties. A Bus Person's duties and responsibilities include: Removing used plates, glasses, cutlery and napkins from tables after diners are done eating Wiping up water spills, food stains and dirt from tables Straightening out the tablecloth or replacing stained ones Replacing cutlery and glassware in anticipation of new diners Refilling paper napkins, salt and pepper shakers and any other depleted condiments on the dining table Refilling drinking glasses with water Bringing out meal orders if waitstaff are busy Handling cleaning of the dining area at the close of day What We Will Do For YOU: Pay rate $17.75 - $18.55 depending on location PLUS Tips On-the-job Training Tips paid out for all shifts Vacation Pay after 12 months of employment Sick Time Medical Benefits for Full Time Team Members Meal Discounts Employee Referral Program Career Growth Opportunities Flexible hours Full or Part Time Work Check us out on the web at: www.marketbroiler.com

Responsibilities

The Bus Person is responsible for clearing used dishes and cutlery from tables and maintaining the cleanliness of the dining area. They also assist waitstaff by refilling condiments, water glasses, and delivering meal orders when necessary.