Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium
Busser (Monmouth) at Coffi Lab
Monmouth, Wales, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

19 May, 26

Salary

8.0

Posted On

18 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Player, Proactive, Efficient, Observant, Clear Communication, Attention To Detail, Working Under Pressure

Industry

Hospitality

Description
We have an exciting entry level position for someone to join our Monmouth team as our Busser (working weekends). You will be responsible for clearing and resetting tables, sweeping floors and restocking to ensure that we are always ready for new customers. At Coffi Lab, first impressions are everything. Even at our busiest times, the first to the last customer through the door should be welcomed in the way only Coffi Lab can. Responsibilities include: Proactively clearing and sanitising tables Ensuring the floor is swept and clean, removing spillages and crumbs Resetting tables and chairs once customers leave Ensuring that all customer areas (including toilets and the condiments stations) are kept clear, clean and fully stocked Other support as required Skills & behaviours required: Be a team player - this role is crucial to maintaining standards, you will need to listen and take direction from your team Be proactive - you will need to show initiative and reach to situations as needed Be efficient - you will be working at our busiest times and so will need to maintain an appropriate pace to keep on top of tasks, working under pressure at times Be observant - you will need a keen eye for detail to spot the areas that need your attention Be clear - confident verbal skills are important as you will be communicating with your team as well as our customers
Responsibilities
The Busser is responsible for proactively clearing and sanitizing tables, ensuring floors are swept and clean, and resetting tables and chairs after customers leave. Additionally, they must maintain cleanliness and stock levels in all customer areas, including restrooms and condiment stations.