Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium
Busser at Montclair Hospitality
Montclair, New Jersey, United States -
Full Time

Start Date

Immediate

Expiry Date

13 Jun, 26

Salary

0.0

Posted On

15 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Busser, Customer service, Fast-paced environment, High-volume restaurant, Positive attitude, Work under pressure, Teamwork, Following direction, Listening to feedback

Industry

Restaurants

Description
Ani Ramen is looking for an experienced Busser to add to our awesome Montclair team! Ani, which means “big brother”, is a vision of our owner and founder Luck, who decided to open a Ramen house that serves great food in a comfortable environment that he could bring his family to locally. Since 2014 we have grown the Ani brand throughout New Jersey and New York. We have a truly amazing opportunity to work with a growing restaurant group. With several incredibly successful full-service restaurants, we are looking to add dedicated team members to our growing team to help make Ani successful. What You Have: Experience working in a fast-paced, high-volume restaurant as a Busser Experience providing excellent customer service A positive attitude and ability work well under pressure with all members of the team Able to perform high-quality work while unsupervised Ability to follow direction, and listen to constructive feedback What We Give: Fun, fast-paced, and collaborative work environment Flexible schedule Opportunity for advancement Great work culture Discounts on food and merch We are an equal opportunity employer and consider all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status. Inclusive of minority and disadvantaged groups LGBTQ+ friendly workplace Location Montclair, New Jersey Department Operations Employment Type Full-Time
Responsibilities
The Busser will be responsible for supporting the team in a fast-paced, high-volume restaurant environment. This role requires providing excellent customer service while maintaining a positive attitude and working well under pressure.