Busser at PACIFIC CATCH INC

San Mateo, California, United States -

Full Time

Start Date

Immediate

Expiry Date

19 May, 26

Salary

18.6

Posted On

18 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Punctuality, Work Ethic, Reliability, Responsibility, Honesty, Team Support, Proactivity, Solution-Oriented, Self-Directed, Adaptability, Flexibility, Prioritization, Guest Interaction, Table Setting, Cleanliness, Coaching

Industry

Restaurants

Description

Description Busser We are looking for Bussers that believe in treating our Guests with first-class service and incredible hospitality! The Pacific Catch, Inc. family strives to attract, nurture, and retain exceptional individuals who embrace and live out the company’s Core Values, Hospitality Standards, and Team Member Standards in all their work activities and interactions with Guests and fellow Team Members. We strongly believe that the success of our restaurants and brand is a direct result of the quality and dedication of our people, and we are committed to offering an extraordinary opportunity for personal and professional growth, and a fun and inclusive work environment where people feel cared for and valued. REPORTS TO General Manager SCHEDULE This is a part-time, hourly, non-exempt position. Hours may be different every week and schedules are not set or guaranteed. Weekend availability is a must Requirements REQUIRED ATTRIBUTES Punctual, strong work ethic and commitment to excellence Highly reliable, responsible, honest and focused on supporting the team at all times Proactive, solution-oriented, and self-directed Adaptable, flexible, and able to prioritize and manage a large section Openness to constructive feedback and being coached and mentored Openness to possibility of being cross trained in multiple restaurant positions RESPONSIBILITIES FOR BUSSER INCLUDE BUT ARE NOT LIMITED TO: Ability to engage in personable, prompt, and polite interactions with Guests. Respond to questions—know where to find information if unknown to you Clear, clean, set and re-set tables with complete place settings (silverware, glasses, dishes, and napkins), and as needed Exercise care with all restaurant equipment, dishes, silverware, and glasses to ensure minimum breakage Maintain cleanliness of the dining areas and common areas (tables, counters, equipment, restroom, and floors) at all times During any down time, proactively assist other team members or as requested by manager Notify management of any comments, suggestions or complaints from any Guests EDUCATION / EXPERIENCE High school education is required; Hospitality or other degrees are a plus The ideal candidate will have 1+ year previous experience in a Busser position, but it is not required PHYSICAL Must be able to stand and exert well-paced mobility for periods of up to 5 hours in length Must be able to reach, bend, stoop and frequently lift up to 50 pounds

Responsibilities

Responsibilities include engaging in personable and prompt interactions with guests, responding to inquiries, and maintaining the cleanliness of dining and common areas by clearing, cleaning, and setting tables. The role also requires exercising care with restaurant equipment and proactively assisting team members during downtime.