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Busser-Part time 4pm-8:00pm at Hilton
Rosemont, Illinois, United States -
Full Time

Start Date

Immediate

Expiry Date

11 Feb, 26

Salary

16.87

Posted On

13 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Sanitation, Safety Policies, Team Support, Customer Service, Table Setting, Buffet Management, Training Participation

Industry

Description
Description Working in the hotel industry is an amazing, fun, and hospitable experience. Do you love working with amazing people & customers? Join our team at the Embassy Suites Hotel Rosemont. The team-building work atmosphere allows you to develop prosperous work relationships, with paid training, monthly team member appreciation events and several employee recognition programs and so much more! The Embassy Suites Hotel Rosemont hotel is located one mile from O'Hare International Airport and just minutes from the Kennedy Expressway and CTA Blue line. Essential Functions:· Prepares hotel hospitality receptions for patrons by cleaning and setting up dining tables; Ensures that buffet area is ready with food and equipment. · Strong support to the culinary team on replenishing and keeping the buffet area clean and stocked at all times.· Protects establishment and patrons by adhering to sanitation and safety policies.· Maintains table setting by helping removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs.· Updates job knowledge by participating in staff training opportunities.· Complete any tasks your supervisor/manager instructs you to complete. Benefits: Paid vacation, personal days and holidays Free Parking Referral Program Employee, Friends and Family Hotel Discounts at Brand Properties Requirements Position Type/Expected Hours of Work Part-time position. 4PM-8PM Fridays, Weekends, and Holidays as needed Pay $16.87 an hour Required Education and Experience: High School Diploma or Equivalent
Responsibilities
The busser prepares dining areas for patrons by cleaning and setting up tables, ensuring the buffet is stocked and clean. They also support the culinary team and assist with customer needs during service.