Busser PT at CENTRAL COUNTIES CENTER FOR MENTAL
Indio, California, United States -
Full Time


Start Date

Immediate

Expiry Date

20 Mar, 26

Salary

17.5

Posted On

20 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cleaning, Customer Service, Food Handling, Time Management, Teamwork, Communication, Attention to Detail, Safety Awareness

Industry

Description
Job Details Job Location: Indio, CA 92203 Salary Range: $16.50 - $17.50 Hourly ------ **CA City minimum wage will increase as of 01/01/2026 to $16.90** Job Responsibilities: Removing used plates, glasses, cutlery and napkins from tables after diners have completed their meals and/or drinks Wiping up water spills, food stains and dirt from tables Replacing all used or dirty table linen Replacing cutlery and glassware in anticipation of new patrons Refilling paper napkins, salt and pepper shakers and any other depleted condiments on the dining table Refilling drinking glasses with water Bringing out meal orders to patrons in the dining area Cleaning of the dining area at the close of day Assist and participate with Company marketing promotional events and programs as needed Essential Job Duties: Assist Bartenders and Bar Management to ensure customers have an excellent dining /drinking experience Restocking bar supplies and any other essentials necessary in the bar area Maintain a clean dining area throughout shift All other Job Duties assigned Climb ladders to retrieve or place product on top shelves/cooler Qualifications Physical Requirements: Standing for long periods of time to during shift Carrying food and drinks to patrons in an efficient and safe manner Lift and carry 20+ lbs. Bus tables and ensure dining area is clear and cleaned consistently Maintaining a safe environment, promptly cleaning up any spills or any other unsafe conditions. Non-essential Job Duties: Travel between Sayulita Bars for support if necessary
Responsibilities
The Busser is responsible for maintaining cleanliness in the dining area by removing used items and preparing tables for new patrons. They also assist bartenders and participate in promotional events as needed.
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