QUALIFICATIONS AND SKILLS

• Friendly, courteous, and well-spoken
• Works well with a team
• Organized and detail oriented with the ability to be flexible
• An appetite for growth and further knowledge in the food and beverage field
• Operate with passion, integrity, and respect for both internal team members and external guests
• Ability to work a flexible schedule including nights, weekends, and holidays as needed

EDUCATION

• High School Diploma or related preferred

PHYSICAL REQUIREMENTS

• Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds
• Work requires the following motions: bending, twisting, squatting, and reaching
• Exposure to temperatures: < 32 degrees Fahrenheit (freezers), 32-40 degrees Fahrenheit (refrigerators), 90 degrees Fahrenheit

JOB PURPOSE

A Server Assistant (Busser & Runner) accommodates guests by setting and maintaining organization throughout the Front of House and Back of House areas. The Server Assistant will primarily assist both the host and server teams to ensure fluidity and proper preparation throughout service.

RESPONSIBILITIES

• Interact with guests in a warm and friendly manner
• Prepares dining room for guests by cleaning and setting tables
• Adheres to sanitation and safety policies
• Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to guest spills or other special needs
• Supports server by setting-up and replenishing condiment stands, trash containers liners and service/bus stations
• Closes dining room by cleaning chairs and tables; sweeping and/or vacuuming floors and removing trash and recyclables from the facility
• Performs other reasonable job duties as requested by leader
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