Busser / Runner (Bar Back Support) Blackbird at Breakthrough Inventions

Santa Barbara, California, United States -

Full Time

Start Date

Immediate

Expiry Date

03 Jul, 26

Salary

16.9

Posted On

04 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Table Service, Food Running, Bar Backing, Glassware Polishing, Sanitation Standards, Customer Service, Attention To Detail, Organization, Team Collaboration, Communication, Time Management, Hospitality

Industry

Description

Description Position Overview At Blackbird, service is a performance—every movement, detail, and interaction contributes to a larger story. Guests don’t remember restaurants. They remember worlds. The Busser / Runner plays a critical role in delivering that world. This position ensures the flow, rhythm, and precision of service, supporting both the dining room and bar with seamless execution. This is not a passive support role—it is a highly visible, highly intentional position responsible for maintaining the pace, cleanliness, and energy of the guest experience. This role also includes occasional bar back responsibilities, requiring a strong sense of urgency, organization, and awareness of the full guest journey. This position requires candidates to be 21 years of age or older. About Blackbird Blackbird is a coastal gastropub with an upscale bar sensibility, where familiar dishes are subtly reimagined through elevated technique and thoughtful contrast. The experience is designed to unfold like a film—intentional pacing, layered moments, and a memorable finish. Our team is responsible for ensuring that every detail supports this narrative. Core Responsibilities Dining Room Support (Busser / Runner) Maintain immaculate table presentation at all times: Reset tables quickly and precisely to brand standards Polish and align glassware, flatware, and service elements Support servers through: Timely food running with accuracy and awareness Clearing and coursing tables with discretion and efficiency Anticipate guest and team needs without direction Ensure the dining room maintains a clean, calm, and controlled environment Food Running & Service Flow Deliver dishes with confidence, accuracy, and proper positioning Understand menu items sufficiently to: Identify dishes Support basic descriptions when needed Maintain pacing aligned with Blackbird’s service philosophy: Never rushed, never delayed—always intentional Bar Back Support (As Needed) Assist bartenders with: Stocking glassware, spirits, beer, and wine Replenishing ice, garnishes, and bar tools Maintaining cleanliness and organization of the bar Support execution of beverage service through: Efficient glass polishing Quick reset of bar stations Ensure bar operations run smoothly during peak service periods Cleanliness & Organization Maintain cleanliness of: Dining room Service stations Bar areas Follow all sanitation and safety standards consistently Keep all service areas fully stocked and guest-ready at all times Team Collaboration Work closely with: Servers Bartenders Culinary team Communicate clearly and proactively to support service flow Step into different support roles as needed to ensure seamless execution Service Philosophy Expectations Blackbird service is defined by: Precision without disruption Presence without intrusion Energy without chaos In this role, you are expected to: Move with purpose and quiet urgency Maintain awareness of the full room at all times Support the experience without drawing attention to the mechanics behind it Every action should support the question: “Will our muse love this?” Experience & Qualifications Must be 21 years of age or older Previous experience in: Restaurant support roles (busser, runner, or bar back preferred) Ability to work in a fast-paced, high-standard hospitality environment Strong attention to detail and organization Ability to lift and carry trays, glassware racks, and supplies Team-oriented mindset with a strong work ethic Why This Role Matters At Blackbird, excellence is built on the details guests don’t always see—but always feel. The Busser / Runner (Bar Back Support) is essential in: Maintaining flow and rhythm of service Supporting a seamless guest experience Ensuring every moment feels intentional and elevated FHG People & Culture Commitment We are committed to building teams that deliver: Precision in execution Pride in craft Authentic hospitality At Blackbird, every role contributes to something greater than service— we create experiences that stay with our guests long after they leave.

Responsibilities

The Busser/Runner is responsible for maintaining the flow and cleanliness of the dining room and bar area to ensure a seamless guest experience. They support servers and bartenders by resetting tables, running food, and stocking service stations with precision and urgency.