BUSSER/RUNNER- CAMP RICHARDSON at Camp Richardson

South Lake Tahoe, California, United States -

Full Time

Start Date

Immediate

Expiry Date

11 Sep, 26

Salary

16.9

Posted On

13 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Communication, Interpersonal Skills, Problem Solving, Time Management, Multitasking, Table Bussing, Food Running, Cleaning, Organization

Industry

Software Development

Description

Camp Richardson Hospitality LLC offers employees the opportunity to work in an iconic location on the shores of beautiful South Lake Tahoe. This historic resort is more than a workplace; it's a community and that's what we're all about. We hope that you'll join us in creating a treasured and unforgettable work experience while enhancing your skills and growing in the direction of your dreams. Title: Busser/Runner Location: The Grove Dates: May 2026- October 2026 Reports To: Restaurant Manager Department: Food & Beverage Pay Rate: $16.90 plus tips Housing: No housing provided Summary of Position Responsible for cleaning areas in the restaurant / bar and work stations and delivering food in a timely, friendly and efficient manner in the Company’s continuing effort to deliver outstanding guest service. Responsibilities * Promptly greet guests as they are seated providing required food amenities in a timely manner according to Company procedures * Maintain restaurant cleanliness inside and outside as well as surrounds grounds * Efficiently buss, clean, and prep tables for next seating * Ensure buss stations are clean, organized, and stocked at all times * Remove any trash in a timely manner from buss stations * Communicate in a timely and efficient manner with Servers and Hosts regarding guest needs and table availability to ensure extraordinary service * Assist servers as needed to provide exceptional guest service * Thoroughly and professionally complete daily and weekly cleaning tasks * Work closely with the kitchen to help monitor tickets, expo and ensuring correct and timely food service Position Requirements * Ability to take direction and change tasks quickly * Must be able to work a variety of day, night, weekend, holiday shifts * Majority of shift will be spent on feet in a fast-paced environment, in close proximity to other people * Provide excellent customer service to meet and exceed customer expectations * Present a positive image of the company in an upbeat, professional manner * Strong communication and interpersonal skills with the ability to interact, in a positive way, with many different personality styles * Ability to stand for long periods of time * Ability to lift 25-50 lbs occasionally * Obtain California Food Handler Certification within 1 month of employment * Works well under pressure * Ability to problem solve and handle customer issues Education and Experience Education: High School Diploma or equivalent Experience: Minimum (6) months in a high-volume restaurant establishment Company Benefits: * 401K plan for seasonal and year-round employees, with company matching after 1 year * 56 hours of paid sick time which can also be used as PTO * Medical, Vision, Dental, Pet Insurance for year-round employees * Employee parking on site * Competitive pay rates * Employee Assistance Program * Returning seasonal job offers * 50% discount off hotel rooms & camp site (based on occupancy and GM approval) * 50% discount off retail merchandise (including jewelry) * 25% off Deli & Convenience * 50% off meals for a family of four for a special occasion (excludes alcoholic beverages) * Site 50% discounted meals while on the clock * Working for ExplorUS [https://goexplorus.com/] which allows ability to transfer to other locations throughout the US Our Company is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Responsibilities

Responsible for cleaning restaurant and bar areas and delivering food to guests in a timely and friendly manner. Coordinates with servers and kitchen staff to ensure efficient table turnover and high-quality guest service.