Busser at St Francis Winery and Vineyard, L.P.

Santa Rosa, California, United States -

Full Time

Start Date

Immediate

Expiry Date

28 May, 26

Salary

20.0

Posted On

27 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Teamwork, Dependability, Punctuality, Communication, Cleanliness, Organization, Attention To Detail, Hospitality Support, Time Management

Industry

Beverage Manufacturing

Description

Description Join Our Team at St. Francis Winery & Vineyards – Where Hospitality Starts Behind the Scenes At St. Francis Winery & Vineyards, we believe unforgettable guest experiences are created by every member of the team—front and back of house alike. This is more than just a support role; it’s an opportunity to be part of a collaborative, service-driven culture at an ultra-premium, family-owned winery in the heart of Sonoma Valley. We are proud to be a certified sustainable winery and honored to have been voted one of the Best Places to Work in the North Bay for 15 consecutive years by our employees. If you’re hardworking, team-oriented, and excited to contribute to elevated wine and food experiences, we’d love to meet you. We are currently seeking a part-time Hospitality Busser to support our Visitor Center, Wine & Food Pairing experiences, and special events. This role is ideal for someone who takes pride in creating a polished, welcoming environment and enjoys working behind the scenes to ensure every guest experience runs seamlessly. Position Details This is a part-time, hourly, non-exempt position, generally scheduled Thursday through Monday, with flexibility to work weekdays, weekends, holidays, and occasional evenings as business demands. · Pay Range: $19-$20 per hour, plus tips · Schedule: 2–4 days per week, approximately 6–8 hours per shift · Overtime: Occasionally required, sometimes on short notice What You’ll Do Support Exceptional Guest Experiences · Work closely with the Wine & Food Pairing, Events, Tasting Room, and Kitchen teams to ensure smooth daily operations. · Bus food and wine discreetly and professionally in guest-facing settings when needed. · Assist with private tastings, events, and elevated hospitality programs. Maintain Operational Excellence · Set up, maintain, and break down tables, chairs, bus stations, and event spaces. · Wash, polish, and restock glassware and supplies. · Maintain clean, safe, and organized work areas, including end-of-day closing duties. · Support opening and closing checklists to ensure consistency and readiness. Be a Team Player · Restock wine and assist with packing guest orders. · Help carry and load wine purchases into guest vehicles when needed. · Support physical inventory counts with the Events team. · Communicate maintenance or facility issues promptly to leadership. Live the Brand Values · Uphold winery policies, safety practices, and sustainability initiatives, including recycling and resource efficiency. · Contribute to a positive, respectful, and team-driven work environment. · Assist with special projects and additional responsibilities as assigned. Requirements This Role Is Right for You If: · You bring a positive, can-do attitude and enjoy working as part of a team. · Previous bussing or hospitality experience is helpful but not required—we’re happy to train the right person. · You’re dependable, punctual, and comfortable managing changing priorities. · You take pride in cleanliness, organization, and attention to detail. · You communicate in a warm, professional manner and enjoy supporting guest-facing teams. · You are able to speak, read, and understand English. Your Contribution Matters As a Hospitality Busser, you play a vital role in the success of every guest experience at St. Francis Winery & Vineyards. Your behind-the-scenes support helps ensure our guests feel welcomed, cared for, and eager to return. Apply today and become part of a team that values hospitality, collaboration, and excellence. St. Francis Winery and Vineyards is an equal opportunity employer, committed to a diverse and inclusive work environment. (EOE M/V/F/D)

Responsibilities

The Busser will support daily operations by working closely with various teams to discreetly bus food and wine, and maintain operational excellence by setting up, cleaning, and restocking hospitality and event spaces. They will also assist with restocking wine, packing guest orders, and carrying purchases to guest vehicles.