Busser - Steak House - Part Time at Northfield Park Racino

Northfield, Illinois, United States -

Full Time

Start Date

Immediate

Expiry Date

13 Aug, 26

Salary

11.7

Posted On

15 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Sanitation Regulations, Interpersonal Communication, Table Setting, Effective Listening, Time Management, Health and Safety Knowledge, Team Coordination

Industry

Description

Description Primary Purpose: The primary responsibility of the Busser is to maintain the entire restaurant, including the dining room, storerooms, food pick up area, and beverage station according to established cleanliness and stock standards. Principal Duties & Responsibilities Work with servers to ensure proper guest service Polish flatware, set up tables with appropriate silverware, glassware, linen, condiments, and accessories, fold napkins properly and ensure ashtrays are clean and available on tables in designated smoking areas Clear, clean, and sanitize booth/chair cushions and tables completely, and reset with clean linens, ashtrays, votive candles, glassware, and any additional tabletop items needed Remove dirty dishes, debris, and linens from table and bring to the kitchen for proper washing and disposing of trash in designated receptacles Coordinate table availability and constantly communicates with Server, Hostess, and Management to ensure tables are turned efficiently Serve water, coffee, and soft drinks, refilling when needed Ensure that dining room floors are clean and free of debris Required for All Jobs Performs other job-related duties as requested Proof of eligibility to work in the United States Work Experience 1+ Years of Prior Relevant Experience as a Bus or Food Runner Preferred Additional Requirements Work varied shifts, to include weekends and holidays Required Experience working in a similar setting Preferred Knowledge, Skills and Abilities KSAs Effective listening abilities with strong judgment skills Knowledge of health, safety and sanitation regulations Knowledge of hotel services, features, local attractions and activities to respond to guest inquiries accurately Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts Physical Requirements A thorough completion of this section is needed for compliance with legal standards such as the Americans with Disabilities Act. The physical requirements described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Balancing Bending Carrying __pounds 40 Clear speech - simple Clear speech - complex Climbing Crawling Crouching Distant vision Flexibility - upper body Flexibility - lower body Hearing/Listening Kneeling Lifting __pounds 40 Near vision Normal vision Pushing/Pulling Reaching Sitting Standing - 5 hours minimum Stooping Walking Work Environment While performing the duties of this job, the associate is required to work within the selected work environments. Communication - verbal Communication - written Confined area Contacts - works alone Contacts - works with others Exposure to dust / dirt Exposure to fumes / odors Extreme heat Fast pace Hazardous conditions - Chemicals Hazardous conditions - high structures Indoors Noise levels - low to moderate Noise levels - low to high Office conditions Smoke Wet/Humid

Responsibilities

Maintain restaurant cleanliness and stock standards across the dining room, storerooms, and beverage stations. Support servers by clearing tables, resetting dining areas, and serving basic beverages to guests.