busser at The Rise Resort
Vernon, BC, Canada -
Full Time


Start Date

Immediate

Expiry Date

08 Nov, 25

Salary

17.85

Posted On

10 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Industry, Communication Skills

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking a dedicated and enthusiastic individual to join our team as a . In this role, you will play a vital part in ensuring our guests have an exceptional experience through your contributions in cleaning, food service, and customer interaction. Your responsibilities will encompass various tasks that support the overall operations of our establishment, whether it be in a restaurant, catering service, or hotel environment.

REQUIREMENTS

  • Previous experience in the food industry or restaurant setting is preferred.
  • Familiarity with cleaning protocols and food handling regulations is essential.
  • Strong communication skills to interact effectively with team members and guests.
  • Experience in hospitality or hotel environments is a plus.
  • Ability to work collaboratively in a fast-paced team setting while maintaining attention to detail.
  • A positive attitude and willingness to learn new skills related to food service and customer care. Join us in creating memorable experiences for our guests while developing your skills in the dynamic world of food service!
    Job Type: Part-time
    Pay: $17.85 per hour
    Expected hours: 20 – 30 per week
    Work Location: In perso
Responsibilities
  • Maintain cleanliness and organization of dining areas, kitchens, and service stations.
  • Assist with bussing tables and resetting them for new guests.
  • Provide excellent customer service by engaging with guests and addressing their needs promptly.
  • Support food handling processes to ensure safety and quality standards are met.
  • Collaborate with kitchen staff to facilitate smooth operations during meal services.
  • Utilize effective communication skills to relay information between front-of-house and back-of-house teams.
  • Participate in catering events as needed, ensuring all food service requirements are met efficiently.
  • Uphold hospitality standards to create a welcoming atmosphere for all patrons.
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