Busser at Timberline

Government Camp, Oregon, United States -

Full Time

Start Date

Immediate

Expiry Date

19 Jan, 26

Salary

0.0

Posted On

21 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Service Oriented Personality, Detail Oriented, Customer Service Standards, Proper Etiquette, Menu Knowledge, Upselling, Service Procedures, Reservation Procedures, Valid OLCC Permit, Oregon Food Handlers Permit, Flexibility, Sanitary Work Environment, Teamwork, Professional Image, Health & Safety Awareness, Stewardship

Industry

Real Estate

Description

Description Greet and seat guests, clear tables, fill water glasses, perform stocking and side work jobs. Properly dispose of trash and recycling. Wash dishes and silverware. Requirements ESSENTIAL FUNCTIONS: Greeting and seating guests as needed. Clear and reset tables, refill water. Pre-bussing of tables, side work. Maintain a sanitary work environment per health code department. Proper delivery of soiled dishes to kitchen. Ensure trash is properly disposed and linen is delivered to loading dock. Re-stock for next shift. Set up and tear down bus stations. Help bartenders, servers, cooks and host as needed Other duties as assigned by Timberline management. Exercise sound judgment and awareness regarding language, behavior, and dress and grooming. Be familiar with Timberline Lodge and Ski Area information and communication network. Actively participate in RLK and Company’s Health & Safety Program by identifying and reporting potential hazards, reporting incidents, and promoting a healthy workplace Exercise stewardship of all RLK and Company facilities and environments, ensuring that efforts are made to reduce, reuse, and recycle when the opportunity is present. Present a professional, quality image at all times. Regular and reliable attendance. QUALIFICATIONS: Must have service oriented personality. Must be detail oriented with ability to set and meet high customer service standards. Must use proper etiquette while conversing with guests. Must have detailed knowledge of menu offerings. Must have detailed knowledge of sections and tables. Must be proficient in up-selling of products and services. Know and follow all proper service procedures. Know and follow all proper reservation procedures. Must have valid OLCC and Oregon Food Handlers permit. Must be able to work weekends, holidays & nights. PHYSICAL REQUIREMENTS: Must be able to lift 50 lbs. Must be flexible and capable of bending, twisting and kneeling. Must be able to work in a tight space with balance and poise. Must be able to work on feet, stand and walk for up to 8 - 10 hours at a time. Must be able to keep up with the pace of the department demands of the position. Must be able to work 40 hr. week as business levels require.

Responsibilities

The Busser is responsible for greeting and seating guests, clearing tables, and maintaining a sanitary work environment. Additional duties include assisting bartenders, servers, and cooks as needed, and ensuring proper disposal of trash and recycling.