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Busser at Tio Edison
Edison, New Jersey, United States -
Full Time

Start Date

Immediate

Expiry Date

22 Sep, 26

Salary

10.0

Posted On

24 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Table Resetting, Dining Area Maintenance, Guest Service, Teamwork, Attention To Detail, Communication, Health And Safety Compliance, Time Management

Industry

Description
Description At Triple T Hospitality, our Mission is to achieve “GREATNESS”. Tio Taco + Tequila is a dynamic and fast-paced restaurant known for its welcoming atmosphere, exceptional food, and outstanding service. We take pride in delivering a memorable dining experience to our guests while fostering a positive and growth-oriented work environment for our team. We believe that good isn’t good enough - GREATNESS is remembered. As a Busser at Tio Taco + Tequila, you play a key role in delivering an exceptional guest experience by maintaining a clean, organized, and welcoming dining environment. You’ll support the front-of-house team by resetting tables, assisting servers, and ensuring the restaurant floor is always guest-ready. Requirements Exemplify the Triple T Hospitality Experience: Dedicate oneself to delivering GREAT guest service, consistently going above and beyond for both team members and guests. Promptly clear and reset tables between guests. Maintain cleanliness of the dining area, including floors and service stations. Assist servers with water service, condiments, and guest requests. Ensure silverware, glassware, and table settings are clean and properly stocked. Support food runners and hosts as needed. Follow all health and safety regulations. Communicate effectively with team members and management. KNOWLEDGE, SKILLS AND ABILITIES REQUIRED: Positive attitude and team-oriented mindset. Ability to work in a fast-paced environment. Strong attention to detail and cleanliness. Must be able to stand, walk, and lift up to 25 lbs for extended periods. Weekend and evening availability preferred.
Responsibilities
Maintain a clean and organized dining environment by promptly clearing and resetting tables. Support the front-of-house team by assisting servers with guest requests and ensuring service stations are stocked.