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Busser at USPI

Mount Desert, Maine, United States -

Full Time

Start Date

Immediate

Expiry Date

10 Jun, 26

Salary

0.0

Posted On

12 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Teamwork, Time Management, Safety Compliance, Communication, Adaptability, ServSafe Certification

Industry

Description

Job Title: Busser Reports To: Restaurant Manager Department: Food and Beverage Summary of Position: Responsible for ensuring an exceptional dining experience for our guests by assisting servers and maintaining a hygienic environment in the Company’s continuing effort to deliver outstanding guest service. Responsibilities: * Bussing tables by clearing plates, glasses, and silverware in a timely manner to ensure a clean and welcoming environment. * Assisting servers by resetting tables quickly and efficiently for new guests. * Providing high-quality service by assisting guests with their needs, such as refilling water glasses or addressing other requests as directed by the servers. * Handling food and beverages in a safe and hygienic manner, ensuring adherence to health and safety standards. * Maintaining organization and cleanliness in dining areas, including clearing debris from floors and assisting with trash removal. * Helping maintain an efficient flow of the restaurant by working with other team members to ensure smooth operations. * Supporting other front-of-house staff as needed, contributing to a positive guest experience. Position Requirements: * Obtain ServSafe Certification in accordance with Company policy as required * Excellent customer service and people skills * Ability to take direction and change tasks quickly * Must be able to work a variety of day, night, weekend, holiday shifts * Majority of shift will be spent on feet in a fast-paced environment, in close proximity to other people Education and Experience: Education: High School Diploma or equivalent Experience: Minimum One year (1) in a restaurant establishment Resort/National Park Concession preferred

Responsibilities

The Busser is responsible for ensuring an exceptional dining experience by assisting servers and maintaining a hygienic environment through clearing and resetting tables promptly. This includes handling food and beverages safely and supporting front-of-house staff to maintain efficient restaurant flow.