Busser (Winter 2025) at Martis Camp

Truckee, California, United States -

Full Time

Start Date

Immediate

Expiry Date

20 Feb, 26

Salary

18.0

Posted On

22 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Service Minded, Team Player, Fine Dining Experience, Sanitation Policies, Table Setting, Beverage Service, Communication, Professionalism, Attention to Detail, Cleaning Tasks, Event Assistance, Problem Solving, Flexibility, Physical Stamina, Customer Engagement, Time Management

Industry

Hospitality

Description

Martis Camp Club is seeking a highly motivated and service-minded individual to join our team part time for the Summer Season. The ideal candidate is friendly, efficient, works well in a busy environment, is a true team player, and has previous fine dining restaurant experience. Must be able to work a flexible schedule including mornings, evenings, weekends, and holidays. The Busser is responsible for providing Members and guests with the finest service in the dining room while creating a warm and friendly environment. Essential Duties: Attending members and guests with impeccable timing and thoughtfulness Assist your team by timely and thorough clearing and setting of the table as required by course or between seating. Protect members by adhering to sanitation and safety policies. Prepare room for dining and setting decorations. Maintain table setting by removing courses as completed; replenishing utensils; maintaining water and beverage service; being alert to member spills or other special needs. Perform basic restaurant side-work and additional cleaning tasks as needed or directed by supervisor. Assist with special events as needed. Promptly address service issues and refer members to management when necessary. Other duties as assigned by the Supervisor/Manager. Requirements: Current ServSafe certification or able to obtain within 30 days Must be professional at all times in grooming and communication. Must engage all (members, guests, fellow Ambassadors) in a polite and friendly manner. A valid signed work permit (if under 18 years old) Physical requirements: (with or without accommodations) Must be able to stand and walk for up to 8 hours total with one 30-minute lunch break and two ten-minute breaks. Must be able to safely lift, carry, or transport dishes to/from kitchen. Must be able to grip silverware, dishware, and drinkware safely. Must be able to safely kneel, bend, twist. Must be able to safely lift/carry up to 20 pounds max at one time. WAGE RANGE: $16.50 - $18 per hour plus gratuities Martis Camp Club is an equal-opportunity employer

Responsibilities

The Busser is responsible for providing Members and guests with the finest service in the dining room while creating a warm and friendly environment. This includes clearing and setting tables, maintaining sanitation standards, and assisting with special events as needed.