Butcher (Cruise Ship) at Selection Book

, , -

Full Time

Start Date

Immediate

Expiry Date

20 Dec, 25

Salary

0.0

Posted On

21 Sep, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Meat Preparation, Food Safety, Inventory Management, Culinary Skills, Communication, Time Management, Team Collaboration, Sanitation, Customer Service, Multicultural Environment, Butchery Techniques, Dietary Requirements, Allergen Protocols, Training, Mentoring

Industry

Staffing and Recruiting

Description

Butcher (Cruise Ship) Location: Onboard – Worldwide Travel Contract Type: 6–8 months renewable About the Opportunity Experience a rewarding international career at sea as a Butcher onboard our prestigious cruise line. As part of our skilled culinary brigade, you will play a vital role in delivering exceptional dining experiences for guests by ensuring the highest quality in meat preparation and presentation. This is a unique chance to work alongside world-class professionals, develop new skills, and travel to incredible destinations while fostering a positive, inclusive workplace environment. Key Responsibilities – Butcher Cruise Ship Jobs Expertly prepare, cut, portion, and package a wide variety of meats, poultry, fish, and seafood for multiple onboard dining venues including fine dining, buffets, and crew meals. Ensure all meat products meet company quality, safety, portion, and presentation standards in accordance with USPH, HACCP, and cruise line procedures. Maintain accurate inventory, assist in stock rotation, monitor product freshness, and minimize waste as per cruise ship sustainability goals. Support culinary operations by preparing ingredients for daily service, themed events, and special functions according to production schedules and guest needs. Collaborate closely with Executive Chef, Sous Chefs, and the broader kitchen team to support the efficient flow of food preparation and service. Clean, sanitize, and maintain the butchery area and meat processing equipment to the highest standards of food hygiene and safety at all times. Comply with dietary requirements and allergen protocols related to meat handling for diverse guest preferences and needs. Assist with training and mentoring junior culinary personnel to maintain the highest levels of skill, teamwork, and kitchen morale. Requirements for Butcher Cruise Ship Roles A minimum of 2 years’ professional experience as a butcher, meat cutter, or in a similar role in large-scale hotels, restaurants, resorts, or aboard cruise ships. Formal culinary/butchery certification preferred; equivalent hands-on experience will also be considered. Comprehensive knowledge of meat, poultry, fish, and seafood cutting techniques, including deboning, trimming, portioning, and presentation. Deep understanding of food safety rules, allergen requirements, USPH, and HACCP best practices for meat processing. Ability to work efficiently under pressure in a fast-paced, multicultural environment while keeping a positive and inclusive attitude. Strong organizational, time management, and communication skills in English; knowledge of additional languages is an advantage. We welcome applications from individuals of all backgrounds, identities, and levels of experience in keeping with our commitment to diversity, equality, and inclusion. Day-to-Day Butcher Responsibilities on a Cruise Ship Prepare and portion meats for breakfast, lunch, dinner, events, and specialty outlets as per daily production sheets and instructions from kitchen leadership. Support with carving stations, special event menus, and live demonstrations as required. Ensure regular cleaning and maintenance of all butchery equipment, refrigeration, and storage facilities according to cruise line and maritime regulations. Respond flexibly to last-minute guest requests, dietary accommodations, and operational changes while maintaining excellent standards. Additional Requirements & Qualifications – Cruise Ship Butcher Careers Willingness and ability to live and work onboard a cruise ship for contract periods of 6–8 months, with global travel included. Valid passport and US C1/D visa required for embarkation and international travel. Ability to pass a pre-employment English language assessment. Medical clearance in accordance with maritime law and cruise line policy is mandatory. What We Offer in Butcher Cruise Ship Positions Competitive salary paid in USD, plus complimentary accommodation and onboard meals during your contract. International travel opportunities while expanding your skillset in a first-class culinary environment. Access to comprehensive training, ongoing professional development, and clear career advancement pathways within the cruise industry. Commitment to a fair, gender-neutral, and inclusive recruitment process—applications from all qualified butchers and culinary professionals are encouraged. How to Apply Are you ready to elevate your butchery skills, travel the world, and advance your culinary career on a cruise ship? Submit your CV in English to join our diverse team. We are dedicated to fostering an inclusive and welcoming workplace for all talented candidates.

Responsibilities

Prepare, cut, portion, and package a variety of meats for multiple dining venues onboard. Ensure compliance with quality, safety, and presentation standards while collaborating with the culinary team.