Butcher Demi Chef de Partie, W Costa Navarino (2026) at Costa Navarino

Pylos, Peloponnese, Western Greece and the Ionian, Greece -

Full Time

Start Date

Immediate

Expiry Date

08 Mar, 26

Salary

0.0

Posted On

08 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Butchery, Meat Preparation, Knife Skills, Food Safety, Hygiene Standards, Teamwork, Communication, Attention to Detail, Culinary Arts, Inventory Management, Marinades, Brines, Seasonings, Training, High-Pressure Environment

Industry

Hospitality

Description

Costa Navarino is in Messinia in the southwest Peloponnese, in one of the most unspoiled and breathtaking landscapes in the Mediterranean. It is currently home to four 5-star deluxe hotels, The Romanos, a Luxury Collection Resort and The Westin Resort at Navarino Dunes, W-Costa Navarino and Mandarin Oriental at Navarino Bay. In the coming years, more upscale branded hotels will be added to our portfolio, both in Messinia and Athens. Navarino Dunes Costa Navarino facilities include 766 bedroom units award winning Anazoe Spa, a 4,000m2 spa & thalassotherapy center, four multi-awarded, signature golf courses, over 20 fine dining venues, 5,000 m2 House of Events and a wide range of sports, such as the “Mouratoglou Tennis Center”, Bayern Munich football academy, Navarino Outdoor and many more. W Costa Navarino, exclusively for adults and young adults over 12 years old, offers 226 stylish rooms, 2 bedroom suites and 3 bedroom villas with infinity private pools, staged in the Bay of Navarino with stunning Ionian Sea views, The Watersports Center, The Away Spa and gym with a heated 25m-long lap pool, including the new Navarino Agora, an open marketplace with retail, street food, open-air cinema and exciting programming throughout the day and night. We are seeking a dedicated and skilled Butcher Demi Chef de Partie to join our culinary team. In this role, you will support the Butcher Chef de Partie in all aspects of meat preparation and butchery, contributing to the quality and creativity of our menu. The ideal candidate will have a passion for culinary arts and a strong desire to develop their skills in butchery. Responsibilities Assist the Butcher Chef de Partie in butchering and preparing various cuts of meat. Support the preparation of meat-based dishes, ensuring high quality and presentation Learn and apply proper butchering techniques under the guidance of the Butcher Chef de Partie. Maintain cleanliness and organization of the butcher station, adhering to food safety and hygiene standards. Monitor inventory levels of meat products and assist with stock management. Prepare marinades, brines, and seasonings as directed. Collaborate with kitchen staff to ensure smooth operations during service. Stay informed about meat quality standards and assist in sourcing high-quality products. Participate in training and development opportunities to enhance butchery skills. 2 years previous experience in a kitchen environment, preferably in a butchery or meat preparation role. Culinary degree or relevant certification is a plus. Fluency in Greek. Strong knife skills and attention to detail. Commitment to maintaining food safety and hygiene standards. Ability to work in a fast-paced, high-pressure environment. Good communication and teamwork skills. What We Offer: Competitive Compensation Package Private Medical Plan Accommodation in the vicinity of Costa Navarino (for non-Messinian associates) Meals Provided On-site Personal & Professional Growth: Ongoing Training & Development Opportunities Potential for Task Force Assignments Abroad in Marriott Hotels Exposure to an International Work Environment Wellbeing & Perks: Use of Costa Navarino Facilities (subject to internal policies) Access to the Support Room – Online Wellness Platform Discounts at Marriott Hotels Worldwide

Responsibilities

Assist the Butcher Chef de Partie in butchering and preparing various cuts of meat while ensuring high quality and presentation. Maintain cleanliness and organization of the butcher station and monitor inventory levels of meat products.