Butcher at Goosemoor Food Service
Exeter EX3 0QH, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

26 Nov, 25

Salary

12.5

Posted On

26 Aug, 25

Experience

3 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Preparation, Communication Skills, Regulations

Industry

Hospitality

Description

OVERVIEW

We are seeking a skilled and dedicated Butcher to join our team.
As a Butcher, you will play a crucial role in the food production process, ensuring high-quality meat products are prepared and presented to our customers.

QUALIFICATIONS

  • Proven experience as a Butcher or in a similar role within a restaurant or culinary environment.
  • Strong knowledge of food safety standards and regulations related to meat handling and preparation.
  • Excellent knife skills and proficiency in various butchery techniques.
  • Ability to work efficiently under pressure while maintaining attention to detail.
  • Good communication skills and the ability to work collaboratively within a team.
    If you possess these qualifications and are eager to contribute your skills in a dynamic kitchen environment, we encourage you to apply for this exciting opportunity as a Butcher.
    Job Type: Full-time
    Pay: From £12.50 per hour

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • Free parking
  • On-site parking
  • Transport links

Ability to commute/relocate:

  • Exeter EX3 0QH: reliably commute or plan to relocate before starting work (preferred)

Experience:

  • Butchering: 3 years (required)

Work authorisation:

  • United Kingdom (required)

Work Location: In perso

Responsibilities
  • Prepare and cut various types of meat according to specifications, ensuring quality and presentation standards are met.
  • Maintain strict adherence to food safety guidelines and hygiene practices throughout all stages of food preparation.
  • Monitor inventory levels of meat products and assist in ordering supplies as needed.
  • Operate and maintain butcher tools and equipment safely, ensuring they are kept in good working condition.
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